Effect of Bran Fiber Type on Subjective and Objective Measures of Appetite
NCT ID: NCT01560000
Last Updated: 2013-03-15
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
40 participants
INTERVENTIONAL
2012-03-31
2012-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
DOUBLE
Study Groups
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fiber
Dietary fiber
Wheat, barley, oat and bran fibers added to a breakfast product
Interventions
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Dietary fiber
Wheat, barley, oat and bran fibers added to a breakfast product
Eligibility Criteria
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Inclusion Criteria
* body mass index between 18.5-29.9kg/m2
* eat breakfast regularly
* nonsmoking
* not taking weight loss medications
* non-dieting (weight stable over the past 3 months)
* spoken and written English literacy.
Exclusion Criteria
* cardiovascular disease
* diabetes mellitus
* cancer in the past 5 years
* renal or hepatic disease
* recent bacterial infection
* gastrointestinal conditions affecting digestion or absorption
* weight loss\>5kg in prior 3 months (intentional or unintentional)
* history of drug or alcohol abuse in prior 6 months
* food allergies
* high fiber intake(3 or more servings of high fiber foods per day)
* lipid-lowering, anti-hypertensive or anti-inflammatory steroid medication use
* restrained eater(score\>10 on the dietary restraint factor of the Three Factor Eating Questionnaire)
* concurrent or recent (within 30 days) participation in an intervention study.
18 Years
40 Years
FEMALE
Yes
Sponsors
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University of Minnesota
OTHER
Responsible Party
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Principal Investigators
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Joanne Slavin, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Minnesota
Locations
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University of Minnesota
Saint Paul, Minnesota, United States
Countries
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References
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Korczak R, Lindeman K, Thomas W, Slavin JL. Bran fibers and satiety in women who do not exhibit restrained eating. Appetite. 2014 Sep;80:257-63. doi: 10.1016/j.appet.2014.05.025. Epub 2014 May 27.
Other Identifiers
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1202E10321
Identifier Type: -
Identifier Source: org_study_id
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