Effect of Bran Fiber Type on Subjective and Objective Measures of Appetite

NCT ID: NCT01560000

Last Updated: 2013-03-15

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

40 participants

Study Classification

INTERVENTIONAL

Study Start Date

2012-03-31

Study Completion Date

2012-12-31

Brief Summary

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The objective of this study is to determine the satiety value of different bran fibers on appetite \& subsequent food intake with acute consumption. Satiety will be measured subjectively by visual analogue scales (VAS).

Detailed Description

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Visual analogue scales will be used to measure satiety at 15, 30 45, 60, 120, 180, and 240 minutes

Conditions

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Food

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

PREVENTION

Blinding Strategy

DOUBLE

Participants Investigators

Study Groups

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fiber

Group Type OTHER

Dietary fiber

Intervention Type DIETARY_SUPPLEMENT

Wheat, barley, oat and bran fibers added to a breakfast product

Interventions

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Dietary fiber

Wheat, barley, oat and bran fibers added to a breakfast product

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* healthy women between the ages of 18-40
* body mass index between 18.5-29.9kg/m2
* eat breakfast regularly
* nonsmoking
* not taking weight loss medications
* non-dieting (weight stable over the past 3 months)
* spoken and written English literacy.

Exclusion Criteria

* antibiotic use within the past 6 months
* cardiovascular disease
* diabetes mellitus
* cancer in the past 5 years
* renal or hepatic disease
* recent bacterial infection
* gastrointestinal conditions affecting digestion or absorption
* weight loss\>5kg in prior 3 months (intentional or unintentional)
* history of drug or alcohol abuse in prior 6 months
* food allergies
* high fiber intake(3 or more servings of high fiber foods per day)
* lipid-lowering, anti-hypertensive or anti-inflammatory steroid medication use
* restrained eater(score\>10 on the dietary restraint factor of the Three Factor Eating Questionnaire)
* concurrent or recent (within 30 days) participation in an intervention study.
Minimum Eligible Age

18 Years

Maximum Eligible Age

40 Years

Eligible Sex

FEMALE

Accepts Healthy Volunteers

Yes

Sponsors

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University of Minnesota

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Joanne Slavin, PhD

Role: PRINCIPAL_INVESTIGATOR

University of Minnesota

Locations

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University of Minnesota

Saint Paul, Minnesota, United States

Site Status

Countries

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United States

References

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Korczak R, Lindeman K, Thomas W, Slavin JL. Bran fibers and satiety in women who do not exhibit restrained eating. Appetite. 2014 Sep;80:257-63. doi: 10.1016/j.appet.2014.05.025. Epub 2014 May 27.

Reference Type DERIVED
PMID: 24874565 (View on PubMed)

Other Identifiers

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1202E10321

Identifier Type: -

Identifier Source: org_study_id

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