Appetite Satisfaction and Short-term Satiety of Different Plant Compositions in the Adolescent Age Group

NCT ID: NCT04067466

Last Updated: 2019-08-26

Basic Information

• Recruitment Status: COMPLETED
• Clinical Phase: NA
• Total Enrollment: 20 participants
• Study Classification: INTERVENTIONAL
• Study Start Date: 2017-07-26
• Study Completion Date: 2018-12-31

Brief Summary

This study evaluates the satiating effect of two types of food supplements made from various types of fibres in the subsequent intake of other foods, in satiety, and in the regulation of hormones

Detailed Description

This study assessing the effect on appetite satisfaction and short-term satiety of different plant compositions in the adolescent age segment wants to assess the satiating effect of two types of food supplements made with various types of fibers (inulin, maltodextrins, guar gum and dehydrated plums) in the subsequent intake of other foods, in satiety, and in the regulation of hormones (ghrelin, leptin and insulin) and other peptides involved in the mechanisms of satiety

Conditions

Satiety; Appetite

Study Design

• Allocation Method: RANDOMIZED
• Intervention Model: CROSSOVER
• Primary Study Purpose: TREATMENT
• Blinding Strategy: SINGLE

Study Groups

Fiber product

Fiber product: Inulin, maltodextrin, gum guar, plum powder

Group Type: EXPERIMENTAL

Fiber product

Intervention Type: DIETARY_SUPPLEMENT

Fiber product with inulin, maltodextrin, gum guar and plum powder.

Control product

Maltodextrin, plum powder

Group Type: PLACEBO_COMPARATOR

Control product

Intervention Type: DIETARY_SUPPLEMENT

Placebo product with maltodextrin and plum powder

Interventions

Fiber product

Fiber product with inulin, maltodextrin, gum guar and plum powder.

Intervention Type: DIETARY_SUPPLEMENT

Control product

Placebo product with maltodextrin and plum powder

Intervention Type: DIETARY_SUPPLEMENT

Eligibility Criteria

Inclusion Criteria

• Men and women between 15 and 30 years old.
• Subjects with IMC<25 kg/m2
• Subjects who have a habit of having breakfast, lunch and dinner every day
• Subjects who are willing to comply with the study procedures

Exclusion Criteria

• Subjects taht are taking any medicines that affect the appetite or food intake
• Presence of endocrine-metabolic diseases
• Eating disorders
• Subjects who are following a special diet
• Subjects who have changed their body weight by more than 10% in the last three months prior to the study
• Subjects who follow a restrictive dietary pattern such as vegetarians, gluten-free diets, weight loss diets, etc.

• Minimum Eligible Age: 15 Years
• Maximum Eligible Age: 30 Years
• Eligible Sex: ALL
• Accepts Healthy Volunteers: Yes

Sponsors

Laboratorios Ordesa

INDUSTRY

Sponsor Role: lead

Responsible Party

Responsibility Role: SPONSOR

Principal Investigators

Luis Moreno Aznar

Role: PRINCIPAL_INVESTIGATOR

Universidad de Zaragoza

Locations

GENUD Research Group, Universidad de Zaragoza

Zaragoza, Aragon, Spain

Countries

Spain

Other Identifiers

VEGYDOWN-15 (B)

Identifier Type: -

Identifier Source: org_study_id