Chicory Fiber Effect on Satiety and GI Tolerance

NCT ID: NCT04067362

Last Updated: 2020-10-08

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

TERMINATED

Clinical Phase

NA

Total Enrollment

30 participants

Study Classification

INTERVENTIONAL

Study Start Date

2019-09-01

Study Completion Date

2020-04-30

Brief Summary

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The investigators are comparing 2 fiber treatments to a fiber free treatment for acute satiety and GI response.

Detailed Description

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The investigators are measuring satiety and GI response after subjects consume 3 acute breakfast meals: 1. fiber-free control; 2. chicory root flour containing inulin; 3. inulin fiber supplement. After breakfast, subjects will complete subjective satiety instruments and describe any GI symptoms.

Conditions

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Diet, Healthy

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

OTHER

Blinding Strategy

NONE

Study Groups

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no fiber

Breakfast with hot chocolate with no fiber

Group Type PLACEBO_COMPARATOR

food containing dietary fiber

Intervention Type OTHER

commercially available chicory root flour and chicory root fiber

chicory root flour

Breakfast with hot chocolate with chicory root flour

Group Type EXPERIMENTAL

food containing dietary fiber

Intervention Type OTHER

commercially available chicory root flour and chicory root fiber

chicory root fiber supplement

Breakfast with hot chocolate with chicory root fiber supplement

Group Type EXPERIMENTAL

food containing dietary fiber

Intervention Type OTHER

commercially available chicory root flour and chicory root fiber

Interventions

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food containing dietary fiber

commercially available chicory root flour and chicory root fiber

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

no food allergies; healthy; willing to consume breakfast in laboratory setting; usual low fiber diet;

Exclusion Criteria

smokers, taking dietary supplements containing fiber

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Minimum Eligible Age

18 Years

Maximum Eligible Age

65 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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University of Minnesota

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Locations

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University of Minnesota

Saint Paul, Minnesota, United States

Site Status

Countries

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United States

Other Identifiers

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STUDY000179126

Identifier Type: -

Identifier Source: org_study_id

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