Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
20 participants
INTERVENTIONAL
2008-11-30
2009-11-30
Brief Summary
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Detailed Description
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Conditions
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Keywords
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
DOUBLE
Study Groups
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tea only without fibersol-2
* On the day before the test, subjects need to consume their evening meal before 9 pm, and fast until the start of the test the next day.
* The evening meal will be a standardized meal for all subjects (11).
* They are allowed to consume water up until 1 hr before the test.
* Before the start of the test a cannula will be inserted into the ante-cubital arm vein for use of repeated blood sampling (11).
* The beverage will be consumed at 10 am.
* Blood samples will be taken at specified time points prior to after the treatments.
placebo
tea only with fibersol-2 (10 g)
* On the day before the test, subjects need to consume their evening meal before 9 pm, and fast until the start of the test the next day.
* The evening meal will be a standardized meal for all subjects.
* They are allowed to consume water up until 1 hr before the test.
* Before the start of the test a cannula will be inserted into the ante-cubital arm vein for use of repeated blood sampling (11).
* The beverage will be consumed at 10 am.
* Blood samples will be taken at specified time points prior to and after the treatments.
* Ingredient only test will be done without the meal to determine independent effects of Fibersol-2.
digestion-resistant maltodextrin
tea without fibersol-2 and meal
* On the day before the test, subjects need to consume their evening meal before 9 pm, and fast until the start of the test the next day.
* The evening meal will be a standardized meal for all subjects.
* They are allowed to consume water up until 1 hr before the test.
* Before the start of the test a cannula will be inserted into the ante-cubital arm vein for use of repeated blood sampling.
* The test meal and beverage will be consumed at 10 am.
* The meal will consist of pasta meal (main pasta dish = Carb 64.5%, Fat 17.7%, Protein 17.8%; total kcal 739).
* Tea containing test materials will accompany the meal.
* Blood samples will be taken at specified time points prior to and after the treatments.
placebo
tea with 5 g fibersol-2 and meal
* On the day before the test, subjects need to consume their evening meal before 9 pm, and fast until the start of the test the next day.
* The evening meal will be a standardized meal for all subjects.
* They are allowed to consume water up until 1 hr before the test.
* Before the start of the test a cannula will be inserted into the ante-cubital arm vein for use of repeated blood sampling.
* The test meal and beverage will be consumed at 10 am.
* The meal will consist of pasta meal (main pasta dish = Carb 64.5%, Fat 17.7%, Protein 17.8%; total kcal 739).
* Tea containing test materials will accompany the meal.
* Blood samples will be taken at specified time points prior to and after the treatments.
digestion-resistant maltodextrin
tea with 10 g fibersol-2 and meal
* On the day before the test, subjects need to consume their evening meal before 9 pm, and fast until the start of the test the next day.
* The evening meal will be a standardized meal for all subjects.
* They are allowed to consume water up until 1 hr before the test.
* Before the start of the test a cannula will be inserted into the ante-cubital arm vein for use of repeated blood sampling.
* The test meal and beverage will be consumed at 10 am.
* The meal will consist of pasta meal (main pasta dish = Carb 64.5%, Fat 17.7%, Protein 17.8%; total kcal 739).
* Tea containing test materials will accompany the meal.
* Blood samples will be taken at specified time points prior to and after the treatments.
digestion-resistant maltodextrin
Interventions
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placebo
digestion-resistant maltodextrin
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
ii. Normal healthy individuals
iii. No food intake abnormalities or abnormal feeding behaviors
iv. Average American BMI (21-28)
18 Years
62 Years
ALL
Yes
Sponsors
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Archer Daniels Midland Co.
INDUSTRY
Iowa State University
OTHER
Responsible Party
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Iowa State University
Principal Investigators
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Suzanne Hendrich, PhD
Role: PRINCIPAL_INVESTIGATOR
Iowa State University
Locations
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Nutrition and Wellness Research Center
Ames, Iowa, United States
Countries
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References
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Ye Z, Arumugam V, Haugabrooks E, Williamson P, Hendrich S. Soluble dietary fiber (Fibersol-2) decreased hunger and increased satiety hormones in humans when ingested with a meal. Nutr Res. 2015 May;35(5):393-400. doi: 10.1016/j.nutres.2015.03.004. Epub 2015 Mar 18.
Other Identifiers
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08-291
Identifier Type: OTHER
Identifier Source: secondary_id
ADM FB2-1 Hendrich
Identifier Type: -
Identifier Source: org_study_id