Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
26 participants
INTERVENTIONAL
2008-08-31
2008-10-31
Brief Summary
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The investigators hypothesis that doses of up to 10 grams of inulin products should be well tolerated and not result in a significant increase in gastrointestinal symptoms.
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
OTHER
NONE
Study Groups
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inulin
0, 5, 10 g inulin
Inulin Fiber Supplement
Orange juice fortified with 0, 5g, and 10g of 2 inulin products
Interventions
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Inulin Fiber Supplement
Orange juice fortified with 0, 5g, and 10g of 2 inulin products
Eligibility Criteria
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Inclusion Criteria
* healthy men and women
* 18 and 60 years of age
* non-smoking
* non-dieting
* BMI less than 30
* standard diet consisting of no more than 15 grams fiber
* not taking medications
Exclusion Criteria
* CVD
* Diabetes Mellitus
* cancer in prior 5 years
* renal or hepatic disease
* bacterial infection in past 2 weeks
* more than 5 kg weight loss in past 3 months
* history of drug or alcohol abuse in past 6 months
* use of weight loss, lipid-lowering, anti-hypertensive, or anti- inflammatory medications
* concurrent or recent intervention study participation
* consumption of laxatives
* history of gastrointestinal disorders
* food allergies
* pregnant or lactating women
18 Years
60 Years
ALL
Yes
Sponsors
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Cargill
INDUSTRY
University of Minnesota
OTHER
Responsible Party
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Principal Investigators
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Joanne L Slavin, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Minnesota
Locations
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University of Minnesota: Nutrition and Food Science Department
Minneapolis, Minnesota, United States
Countries
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Other Identifiers
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0805M32121
Identifier Type: -
Identifier Source: org_study_id
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