Absorption and Excretion Kinetics of the Bioactive Ingredients of Rice Bran Extract
NCT ID: NCT02944084
Last Updated: 2017-05-03
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
EARLY_PHASE1
12 participants
INTERVENTIONAL
2016-04-30
2017-04-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
NONE
Study Groups
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Rice bran extract
2 g of unprocessed rice bran extract
Rice bran extract
Porridge in water
35 g of porridge containing 2 g of rice bran extract mixed with 95 ml of warm water
Porridge in water
Porridge in milk
35 g of porridge containing 2 g of rice bran extract mixed with 95 ml of warm milk (3.8% fat)
Porridge in milk
Interventions
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Rice bran extract
Porridge in water
Porridge in milk
Eligibility Criteria
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Inclusion Criteria
Age 18 to 35 years
BMI 19 to 25 kg per m2
Exclusion Criteria
Alcohol and or drug abuse
Use of dietary supplements or any medications except contraceptives
Any known malignant, metabolic and endocrine diseases
Previous cardiac infarction
Dementia
Participation in a clinical trial within the past 1 week prior to recruitment
Smoking
Physical activity of more than 5 h per wk
Lactose intolerance
Milk intolerance
18 Years
35 Years
ALL
Yes
Sponsors
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German Federal Ministry of Economics and Technology
OTHER_GOV
University of Hohenheim
OTHER
Responsible Party
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Principal Investigators
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Jan Frank, Prof. Dr
Role: PRINCIPAL_INVESTIGATOR
University of Hohenheim
Locations
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University of Hohenheim
Stuttgart, Baden-Wurttemberg, Germany
Countries
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Related Links
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Website of the research group
Other Identifiers
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HS-RBE-2016
Identifier Type: -
Identifier Source: org_study_id
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