Study Results
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View full resultsBasic Information
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COMPLETED
NA
14 participants
INTERVENTIONAL
2011-01-31
2012-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
QUADRUPLE
Study Groups
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Refined wheat flour
A negative control flour to serve as a reference.
Esterase wholegrain wheat flour
A treated cereal flour mixed with milk.
Wholegrain wheat flour
A treated cereal flour mixed with milk.
Liquid whole grain wheat flour
A treated cereal flour mixed with milk.
Wholegrain barley flour
A treated cereal flour mixed with milk.
Liquid wholegrain barley flour
A treated cereal flour mixed with milk.
Esterase wholegrain wheat flour
Wholegrain wheat flour treated with esterases to release phenolics (positive control for phenolic acids)
Refined wheat flour
A treated cereal flour mixed with milk.
Wholegrain wheat flour
A treated cereal flour mixed with milk.
Liquid whole grain wheat flour
A treated cereal flour mixed with milk.
Wholegrain barley flour
A treated cereal flour mixed with milk.
Liquid wholegrain barley flour
A treated cereal flour mixed with milk.
Wholegrain wheat flour
Flour with unknown response
Refined wheat flour
A treated cereal flour mixed with milk.
Esterase wholegrain wheat flour
A treated cereal flour mixed with milk.
Liquid whole grain wheat flour
A treated cereal flour mixed with milk.
Wholegrain barley flour
A treated cereal flour mixed with milk.
Liquid wholegrain barley flour
A treated cereal flour mixed with milk.
Liquid whole grain wheat flour
Test flour with unknown response.
Refined wheat flour
A treated cereal flour mixed with milk.
Esterase wholegrain wheat flour
A treated cereal flour mixed with milk.
Wholegrain wheat flour
A treated cereal flour mixed with milk.
Wholegrain barley flour
A treated cereal flour mixed with milk.
Liquid wholegrain barley flour
A treated cereal flour mixed with milk.
Wholegrain barley flour
Test flour with unknown response.
Refined wheat flour
A treated cereal flour mixed with milk.
Esterase wholegrain wheat flour
A treated cereal flour mixed with milk.
Wholegrain wheat flour
A treated cereal flour mixed with milk.
Liquid whole grain wheat flour
A treated cereal flour mixed with milk.
Liquid wholegrain barley flour
A treated cereal flour mixed with milk.
Liquid wholegrain barley flour
Test flour with unknown response.
Refined wheat flour
A treated cereal flour mixed with milk.
Esterase wholegrain wheat flour
A treated cereal flour mixed with milk.
Wholegrain wheat flour
A treated cereal flour mixed with milk.
Liquid whole grain wheat flour
A treated cereal flour mixed with milk.
Wholegrain barley flour
A treated cereal flour mixed with milk.
Interventions
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Refined wheat flour
A treated cereal flour mixed with milk.
Esterase wholegrain wheat flour
A treated cereal flour mixed with milk.
Wholegrain wheat flour
A treated cereal flour mixed with milk.
Liquid whole grain wheat flour
A treated cereal flour mixed with milk.
Wholegrain barley flour
A treated cereal flour mixed with milk.
Liquid wholegrain barley flour
A treated cereal flour mixed with milk.
Eligibility Criteria
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Inclusion Criteria
* Normal-overweight (BMI 19-28 kg/m2)
* Non-smokers
Exclusion Criteria
* Allergy to cereal or milk products
18 Years
55 Years
ALL
Yes
Sponsors
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Société des Produits Nestlé (SPN)
INDUSTRY
Responsible Party
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CDUuser
MD, PhD
Principal Investigators
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Alastair B Ross, PhD
Role: STUDY_DIRECTOR
Société des Produits Nestlé (SPN)
Locations
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NESTEC / Clinical Development Unit / Metabolic Unit
Lausanne, Canton of Vaud, Switzerland
Countries
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Other Identifiers
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10.14 MET
Identifier Type: -
Identifier Source: org_study_id
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