Effects of Monosodium Glutamate on Energy Balance and Eating Behavior
NCT ID: NCT01410838
Last Updated: 2015-05-21
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
44 participants
INTERVENTIONAL
2011-08-31
2014-08-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
DOUBLE
Study Groups
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Broth- NaCl
Sodium chloride containing broth matched for sodium content to the MSG broth
Broth
200 mL of sodium chloride containing broth, consumed three times per day
Broth- MSG
MSG containing broth with the same sodium content as the placebo comparator.
Broth
200 mL of MSG containing broth consumed three times per day
Interventions
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Broth
200 mL of sodium chloride containing broth, consumed three times per day
Broth
200 mL of MSG containing broth consumed three times per day
Eligibility Criteria
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Inclusion Criteria
* Age 19-45
* BMI 27-35
* Blood pressure \<140/90
* Non-smoking
Exclusion Criteria
* Sensitivity to MSG (self reported)
* Pregnant or planning to get pregnant
* Taking medication for hypertension, depression, or weight loss
* Diabetic
* Vegetarian
* MRI Contraindications: internal metal, braces on teeth, history of metal in the eye, claustrophobia
* blindness or heavily corrected vision
* not fluent in English
19 Years
50 Years
FEMALE
Yes
Sponsors
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Ajinomoto USA, INC.
INDUSTRY
USDA, Western Human Nutrition Research Center
FED
Responsible Party
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Principal Investigators
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Kevin Laugero, PhD
Role: PRINCIPAL_INVESTIGATOR
WHNRC, ARS, University of California Davis
Locations
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Western Human Nutrition Center, University of California Davis
Davis, California, United States
Countries
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Related Links
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USDA Western Human Nutrition Research Center
Other Identifiers
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WHNRC 222718-2
Identifier Type: -
Identifier Source: org_study_id
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