Gut Hormone Secretion and Macronutrients

NCT ID: NCT00869453

Last Updated: 2012-07-03

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Total Enrollment

8 participants

Study Classification

OBSERVATIONAL

Study Start Date

2009-03-31

Study Completion Date

2009-12-31

Brief Summary

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The role of gut hormone (GLP-1, GIP, PYY...) in glucose homeostasis has been widely demonstrated. Furthermore modifications in their pattern of secretion seem to be involved in the improvement of glucose control in obese patients after bariatric surgery.

The purpose of this study is to assess the respective role of carbohydrate, fat and protein from a complete meal in gut hormones secretion.

Detailed Description

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The study is designed to asses the role of each individual macronutrient of a compete meal in gut hormones secretion in healthy volunteers.

8 healthy young male subjects will be studied on 5 different occasions. To asses the role of each macronutient the subjects will recieve one of the following test meal: a complete sandwich, the proteic part of this complete meal, the glucidic part and the lipidic part. The fifth test will be a fasting test.

To assess the entero-insular axis, a 5.5 hours hyperglycaemic clamp will be performed.

Conditions

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Healthy Volunteers

Keywords

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Gut hormone hyperglycaemic clamp glucose turnver

Study Design

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Study Time Perspective

PROSPECTIVE

Study Groups

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1

Healthy volunteers

test meal

Intervention Type OTHER

Mixed meal containing bread, butter, beef

glucose

Intervention Type OTHER

administration of a glucose meal

fat

Intervention Type OTHER

administration of a lipid meal

protein

Intervention Type OTHER

administration of a protein meal

control

Intervention Type OTHER

no meal

Interventions

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test meal

Mixed meal containing bread, butter, beef

Intervention Type OTHER

glucose

administration of a glucose meal

Intervention Type OTHER

fat

administration of a lipid meal

Intervention Type OTHER

protein

administration of a protein meal

Intervention Type OTHER

control

no meal

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Male
* 18-35 years old
* 19 kg/m2 ≤ BMI ≤ 25 kg/m2
* Healthy
* Low to moderate physical activity
* Non smokers

Exclusion Criteria

* Family history of diabetes mellitus
* Any medication
* Participation to blood spending or other clinical study in the 3 months before the beginning of this study
* Consumption of drugs
* Consumption of more than 50g of alcool in a week
* Vegetarian or particular diet
* Anamnèse d'intolérance alimentaire
* Family history of food intolerance
Minimum Eligible Age

18 Years

Maximum Eligible Age

35 Years

Eligible Sex

MALE

Accepts Healthy Volunteers

Yes

Sponsors

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Centre Hospitalier Universitaire Vaudois

OTHER

Sponsor Role collaborator

University of Lausanne

OTHER

Sponsor Role lead

Responsible Party

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Luc Tappy, MD

professor of physiology

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Luc Tappy, MD

Role: PRINCIPAL_INVESTIGATOR

Centre Hospitalier Universitaire Vaudois

Locations

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Cardiomet Clinical research Center, CHUV

Lausanne, Canton of Vaud, Switzerland

Site Status

University of Lausanne

Lausanne, , Switzerland

Site Status

Countries

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Switzerland

References

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Carrel G, Egli L, Tran C, Schneiter P, Giusti V, D'Alessio D, Tappy L. Contributions of fat and protein to the incretin effect of a mixed meal. Am J Clin Nutr. 2011 Oct;94(4):997-1003. doi: 10.3945/ajcn.111.017574. Epub 2011 Aug 17.

Reference Type DERIVED
PMID: 21849595 (View on PubMed)

Other Identifiers

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162/08/CE/FBM

Identifier Type: -

Identifier Source: org_study_id