Effects of Roux-en-Y Gastric Bypass on Gastro-intestinal Hormone Secretion and Brain Responses Food Pictures

NCT ID: NCT02160379

Last Updated: 2014-06-10

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Total Enrollment

31 participants

Study Classification

OBSERVATIONAL

Study Start Date

2011-01-31

Study Completion Date

2012-03-31

Brief Summary

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This is a cross-sectional study enrolling

* 11 weight-stable, formerly obese female patients 1-5 years after Roux-en-Y gastric Bypass (RYGB)
* 11 age- and weight-matched female subjects
* 10 normal weight (Body Mass Index 19-25 kg/m2) subjects The following measurements will be performed in each participants in basal conditions (after an overnight fast) and after ingestion of a standard meal
* electroencephalographic recordings of visually evoked potential after presentation of food- or non-food pictures
* plasma concentration of metabolites (glucose, fatty acids), glucoregulatory hormones (insulin, glucagon), gastro-intestinal hormones (Gastric Inhibitory Polypeptide (GIP), Glucagon-like Peptide-1 (GLP1), ghrelin,Cholecystokinin (CCK), and bile acids Aims of this observational study are
* to evaluate the effects of RYGB on brain perception of food related visual stimulation
* to search for relationships between RYGB effects on brain responses and gastro-intestinal hormone secretion

Detailed Description

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Conditions

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Obesity

Study Design

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Observational Model Type

CASE_CONTROL

Study Time Perspective

CROSS_SECTIONAL

Study Groups

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post Roux-en-Y-gastric bypass

Formerly obese females 1-5 years after gastric bypass

standard test meal

Intervention Type OTHER

matched controls

non-operated females age-and weight-matched to post Roux-en-Y-gastric bypass subjects

standard test meal

Intervention Type OTHER

healthy young controls

non overweight (BMI between 19 and 25 kg/m2) healthy females

standard test meal

Intervention Type OTHER

Interventions

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standard test meal

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* good apparent health
* gender: female
* age 18-50
* non-smoker

Exclusion Criteria

* diabetes or antidiabetic medication
* consumption of more than 50g alcohol per week
* vegetarian or any special diet
Minimum Eligible Age

18 Years

Maximum Eligible Age

50 Years

Eligible Sex

FEMALE

Accepts Healthy Volunteers

Yes

Sponsors

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University of Lausanne

OTHER

Sponsor Role lead

Responsible Party

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Luc Tappy, MD

Professor of Physiology

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Luc Tappy, MD

Role: PRINCIPAL_INVESTIGATOR

University of Lausanne

Locations

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CHUV-clinical research center

Lausanne, Canton of Vaud, Switzerland

Site Status

Countries

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Switzerland

Other Identifiers

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219/09

Identifier Type: -

Identifier Source: org_study_id

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