Nutri-score Labelling in a UK Restaurant Setting: a Randomised Control Trial
NCT ID: NCT06923241
Last Updated: 2025-04-16
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
450 participants
INTERVENTIONAL
2025-03-27
2025-08-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
SINGLE
Study Groups
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Restaurant 1
Restaurant 1: plant-based cafe
menu labelling type
Participants will be given a restaurant's menu with calorie information or a menu with calorie information and NS labelling.
Restaurant 2
Restaurant 2: University cafe
menu labelling type
Participants will be given a restaurant's menu with calorie information or a menu with calorie information and NS labelling.
Interventions
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menu labelling type
Participants will be given a restaurant's menu with calorie information or a menu with calorie information and NS labelling.
Eligibility Criteria
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Inclusion Criteria
* Regularly eat food prepared out of the home (from restaurants, cafes, fast food etc., at least once a month)
* Over the age of 18 years
* Fluent English speaker
Exclusion Criteria
* You have been diagnosed with a current or historic eating disorder
18 Years
ALL
Yes
Sponsors
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University of Bristol
OTHER
Liverpool John Moores University
OTHER
University of Liverpool
OTHER
Responsible Party
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Eric Robinson
Professor
Principal Investigators
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Eric Robinson
Role: PRINCIPAL_INVESTIGATOR
University of Liverpool
Locations
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University of Liverpool
Liverpool, Merseyside, United Kingdom
Countries
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Central Contacts
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Facility Contacts
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Provided Documents
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Document Type: Study Protocol
Other Identifiers
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NS in the OOHFS study
Identifier Type: -
Identifier Source: org_study_id
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