Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
2389 participants
INTERVENTIONAL
2022-11-03
2022-12-01
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
NONE
Study Groups
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Control
Calorie labels shown on online restaurant menu
Exposure to calorie information
Calories for all foods and beverages
Carbon footprint labels
Carbon footprint labels shown on online restaurant menu next to every item in addition to calorie labels
Exposure to calorie information
Calories for all foods and beverages
Exposure to carbon footprint information
Carbon footprint labels for all foods and beverages
Interventions
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Exposure to calorie information
Calories for all foods and beverages
Exposure to carbon footprint information
Carbon footprint labels for all foods and beverages
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Non-US
18 Years
ALL
Yes
Sponsors
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University of Pennsylvania
OTHER
Responsible Party
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Christina Roberto, PHD
Mitchell J. Blutt and Margo Krody Blutt Presidential Associate Professor of Health Policy, Perelman School of Medicine
Principal Investigators
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Christina A Roberto, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Pennsylvania
Locations
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University of Pennsylvania
Philadelphia, Pennsylvania, United States
Countries
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Other Identifiers
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849162
Identifier Type: -
Identifier Source: org_study_id
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