Impact of Energy Density on Energy Intake During Bed Rest

NCT ID: NCT06571877

Last Updated: 2024-08-26

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

ENROLLING_BY_INVITATION

Clinical Phase

NA

Total Enrollment

48 participants

Study Classification

INTERVENTIONAL

Study Start Date

2024-09-24

Study Completion Date

2027-12-31

Brief Summary

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Brief summary: This study is conducted in the context of a 60 days strict bed-rest study with 6° head-down-tilt (HDT) body position. Food intake can be challenging during bed-rest due to loss of appetite and constantly feeling full. The study aims to assess whether or not energy intake varies during a meal when the energy density of a meal is increased by the fat content. This experiment follows a crossover design with repeated measures within subjects. The order of experimental conditions is balanced among participants and sex, and the assignment of orders to participants is randomly. On each test day, participants are provided with breakfast, lunch, and dinner as usual. Across test days, the ED of breakfast (24 participants) or lunch (24 participants) is modified to two levels: the standard level and an increased level (+ 0.42 kcal/g compared to the standard). The meals are adjusted in energy density without noticeable changes in appearance or taste. These meals have identical ingredients, but the macronutrient proportions are modified. Entrées with increased fat content are prepared by incorporating neutral-tasting vegetable oil into the standard recipes. Participants receive their meals and are given the flexibility to eat ad libitum for 45 minutes. To comply with the strict bed rest rules, the next meal will be used for counterbalancing total energy intake over the day if necessary. In case of problems, a nutrient drink could be used to assure the requested total energy intake in order to maintain body weight.The experiments are conducted during 4 campaigns, each campaign consisting of 12 participants.

Detailed Description

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Conditions

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Bed Rest Space Analogue

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

This is a repeated measures randomized controlled cross-over design with an additional randomization on block:

1\) Randomized controlled cross-over experiments are conducted at the end of the first week of the bedrest (days 6-8) and at the end of the bed rest (days 51-53). In total, every participant is tested on 4 days, receiving either the control test meal or the meal with increased fat content in a 1000 ml bowl. 2) Additionally, the 4 campaigns are randomized on block so that either the breakfast or the lunch will be manipulated.
Primary Study Purpose

BASIC_SCIENCE

Blinding Strategy

DOUBLE

Participants Outcome Assessors
The meals are adjusted in energy density without noticeable changes in appearance or taste. These meals have identical ingredients, but the macronutrient proportions are modified. It can be not ruled out that some participants may recognize differences of the meals.

Study Groups

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Control energy density condition

Each participant is its own control (cross-over design). Participants receive a bowl with 1000 ml food content consisting of oats, apple pie, grated nuts and milk having an energy density of 1,42 kcal/g. The participants are allowed to eat ad libitum for 45 minutes.

Group Type EXPERIMENTAL

Dietary intervention with manipulation of the energy density

Intervention Type OTHER

Dietary intervention with manipulation of the energy density either during breakfast or during lunch

High energy density condition

Participants receive a bowl with 1000 ml food content consisting of oats, apple pie, grated nuts, milk and neutral-tasting vegetable oil having an energy density of 1,84 kcal/g.The participants are allowed to eat ad libitum for 45 minutes.

Group Type EXPERIMENTAL

Dietary intervention with manipulation of the energy density

Intervention Type OTHER

Dietary intervention with manipulation of the energy density either during breakfast or during lunch

Interventions

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Dietary intervention with manipulation of the energy density

Dietary intervention with manipulation of the energy density either during breakfast or during lunch

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Physically and mentally healthy test subjects that declare their willingness to participate in the entire study and successfully pass the psychological and medical screening
* Aged between 24 and 55 years
* Body mass index between 18 to 28 kg/m2
* Body height between 153 to 190 cm (+/- 2 cm)
* Signed informed consent
* Demonstrable medical insurance and official certificate of absence of criminal record
* No less than 2 SD below the average normal bone mineral density (measured by dual-energy x-ray absorptiometry) for hip and lumbar spine (i.e., mean peak bone mineral density of Caucasian, sex-matched young adults) denoted by T-score (T-score \> -2)
* Demonstrable dentist certificate
* Hormonal contraception for female participants is allowed, but details (manufacturer, doses, dates) must be reported

Exclusion Criteria

* Any infectious, genetic, autoimmune, endocrinological, hematological, cardiovascular, lung, gastroenterological, kidney, rheumatic, muscle, bone, orthopedic, dermatological, gynecological, urological, ophthalmological, otorhinolaryngological, neurological or psychiatric disease (see at the end of document; a) that precludes a safe participation in the study or might significantly impact scientific results of the study according to the study physician
* Drug, medication or alcohol abuse (regular consumption of more than 30 g alcohol/day)
* Smoker within 6 months prior to enrollment
* Any long-term medication use that might significantly impact scientific results of the study (for instance bisphosphonate therapy, anti-hypertensives, gastro-esophageal reflux).

Special dietary requests, that cannot be provided by the project team (e.g. vegan, vegetarian or other ineligible diet)

* Claustrophobia
* Increased intraocular pressure
* Hyperopia / Myopia \> +/- 5.0 Diopters
* Astigmatism \> 3 Diopters
* History of laser surgery of the eye, glaucoma and retinal surgery
* Any ocular condition that would significantly impact visual function
* Significant chronic gastro-esophageal reflux precluding a safe participation in the study
* Clinically relevant allergy (e.g. requirement to carry a stand-by emergency injection), that precludes a safe participation in the study
* History of chronic back complaints, that precludes a safe participation in the study
* History of kidney stones
* Anemia: Hemoglobin under normal values (see at the end of document; b). (Normal values of Hemoglobin for men: 13.0-17.5 g/dl; women 12.0-16.0 g/dl)
* Elevated risk of thrombosis (see at the end of document; c)
* Inability to successfully complete a 10-minute upright posture test without clinically relevant orthostatic symptoms
* Current or history of hemorrhagic diathesis or coagulations disorders
* History of spinal cord disease, including radiculopathy, myelopathy, or neuropathy
* History of disorders affecting CSF circulation (i.e. hydrocephalus, idiopathic intracranial hypertension) History of more than one depressive episode and/or history of a severe depressive episode, such as requiring inpatient or intensive outpatient treatment
* Known chronic tinnitus
* Hearing loss (bi-lateral or one-sided) precluding successful participation in the study
* Female candidate is pregnant or breast-feeding
* Female candidate is in menopause or post-menopause, unless on hormone replacement therapy (but not treated with bisphosphonates or anti-resorptives)
* Female candidate stopped hormonal contraception medication up to 3 months prior to study start
* Metal implants (or objects like metallic slivers in the eyes, or bullets or shrapnel in the body) or other kinds of bone synthesis materials, implanted medical devices, tattoos or permanent make-up incompatible with MRI
* Participation in a (clinical) study within the last 3 months before start of this study that significantly confounds participation in the study Any other condition which makes the test subject unsuitable for study inclusion in the opinion of the project team


1. History of single episode of prolonged grief or mild depression with no symptoms in the 12 months prior to study start is acceptable
2. Normal values from: https://www.lab-quade.de/leistungen/?idLoc=1
3. A thrombosis risk stratification will be conducted according to clinical standards: in the anamnesis, the subject will be extensively questioned for thrombosis risk factors and assessed by means of specific analytical laboratory methods for assessing thrombosis risk using thrombophilia screening
Minimum Eligible Age

18 Years

Maximum Eligible Age

99 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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DLR German Aerospace Center

OTHER

Sponsor Role collaborator

University Hospital Tuebingen

OTHER

Sponsor Role lead

Responsible Party

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Dr. Isabelle Mack

Section Head for Nutrition and Weight Regulation

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Isabelle Mack, PD Dr.

Role: PRINCIPAL_INVESTIGATOR

Internal Medicine VI, University Hospital Tuebingen, Osianderstr. 5, 72076 Tuebingen, Germany

Locations

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University Hospital Tuebingen

Tübingen, Baden-Wurttemberg, Germany

Site Status

Countries

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Germany

Other Identifiers

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50WB2426A

Identifier Type: -

Identifier Source: org_study_id

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