Hunger, Satiety, and Metabolic Responses to High-fat Meals of Varying Fatty Acid Composition

NCT ID: NCT02966444

Last Updated: 2018-07-26

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

Get a concise snapshot of the trial, including recruitment status, study phase, enrollment targets, and key timeline milestones.

Recruitment Status

UNKNOWN

Clinical Phase

NA

Total Enrollment

16 participants

Study Classification

INTERVENTIONAL

Study Start Date

2016-10-31

Study Completion Date

2018-07-31

Brief Summary

Review the sponsor-provided synopsis that highlights what the study is about and why it is being conducted.

This study evaluates the effects of dietary fatty acid composition from high fat meals on markers of hunger, satiety and metabolism.

Detailed Description

Dive into the extended narrative that explains the scientific background, objectives, and procedures in greater depth.

Conditions

See the medical conditions and disease areas that this research is targeting or investigating.

Body Weight Changes

Study Design

Understand how the trial is structured, including allocation methods, masking strategies, primary purpose, and other design elements.

Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

PREVENTION

Blinding Strategy

SINGLE

Participants

Study Groups

Review each arm or cohort in the study, along with the interventions and objectives associated with them.

MUFA-rich HF Meal

High-fat meal rich in monounsaturated fatty acids

Group Type EXPERIMENTAL

MUFA-rich HF Meal

Intervention Type OTHER

PUFA-rich HF Meal

High-fat meal rich in polyunsaturated fatty acids

Group Type EXPERIMENTAL

PUFA-rich HF Meal

Intervention Type OTHER

SFA-rich HF Meal

High-fat meal rich in saturated fatty acids

Group Type EXPERIMENTAL

SFA-rich HF Meal

Intervention Type OTHER

Interventions

Learn about the drugs, procedures, or behavioral strategies being tested and how they are applied within this trial.

MUFA-rich HF Meal

Intervention Type OTHER

PUFA-rich HF Meal

Intervention Type OTHER

SFA-rich HF Meal

Intervention Type OTHER

Eligibility Criteria

Check the participation requirements, including inclusion and exclusion rules, age limits, and whether healthy volunteers are accepted.

Inclusion Criteria

* BMI of \>18.5-24.9kg/m2
* Woman
* 18-40yrs of age

Exclusion Criteria

* Evidence of weight loss or gain exceeding 5% of their body weight within the past 3 months.
* Plans to lose weight or begin a weight loss program between initiation of study and final testing.
* Plans to begin an exercise program or change current exercise routines between initiation of study and final testing.
* Is on a medically prescribed diet
* Does not consume breakfast regularly
* Rate less than 80% of foods offered in the buffet at 50mm or more on the 100mm VAS as palatable
* Medications that could influence appetite or sensory function
* Reports of metabolic or endocrine disease, gastrointestinal disorders, or history of medical or surgical events that could affect fat digestion and hormone signaling.
* Any chronic disease including type II diabetes, hypothyroidism, hyperthyroidism, cardiovascular disease, and cancer
* Any supplements that a subject begins taking between initiation of study and final testing.
* Anyone who is currently pregnant, lactating, or planning on becoming pregnant before the conclusion of this study.
* Anyone who has allergies to any of the components of the liquid meals
* Anyone who has donated blood in the last 20 days
Minimum Eligible Age

18 Years

Maximum Eligible Age

40 Years

Eligible Sex

FEMALE

Accepts Healthy Volunteers

Yes

Sponsors

Meet the organizations funding or collaborating on the study and learn about their roles.

Texas Christian University

OTHER

Sponsor Role lead

Responsible Party

Identify the individual or organization who holds primary responsibility for the study information submitted to regulators.

Jada Stevenson

Assistant Professor

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

Learn about the lead researchers overseeing the trial and their institutional affiliations.

Jada L Stevenson, PhD

Role: PRINCIPAL_INVESTIGATOR

Texas Christian University

Locations

Explore where the study is taking place and check the recruitment status at each participating site.

Texas Christian University

Fort Worth, Texas, United States

Site Status RECRUITING

Countries

Review the countries where the study has at least one active or historical site.

United States

Central Contacts

Reach out to these primary contacts for questions about participation or study logistics.

Jada L Stevenson, PhD

Role: CONTACT

817-257-6310

Facility Contacts

Find local site contact details for specific facilities participating in the trial.

Jada L Stevenson, PhD

Role: primary

817-257-6310

Other Identifiers

Review additional registry numbers or institutional identifiers associated with this trial.

CT2016JS1

Identifier Type: -

Identifier Source: org_study_id

More Related Trials

Additional clinical trials that may be relevant based on similarity analysis.

Legume Diet Satiety Pilot Study
NCT02269631 COMPLETED NA
Meals and Grazing Study
NCT02548026 COMPLETED NA
Biologic Assessment of Satiety
NCT01506297 COMPLETED