The Relationship Between Blood Glucose and Satiety Ratings

NCT ID: NCT04183855

Last Updated: 2020-01-18

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

UNKNOWN

Clinical Phase

NA

Total Enrollment

24 participants

Study Classification

INTERVENTIONAL

Study Start Date

2020-02-01

Study Completion Date

2020-08-31

Brief Summary

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Participants will be given a drink (and no drink for one of the treatments) prior to a pizza dinner. Ratings on satiety, appetite and desire to eat will be asked with the use of a questionnaire. Blood glucose will also be measured. One hour after the drink, participants will be given a pizza and can eat as much as they want. The pizza remaining will be weighed.

Detailed Description

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Each participant will receive all three treatments on separate occasions in random order (separated by a week). The three treatments include control (no supplement), carbohydrates - protein (Generation UCAN supplement, 250ml, 10% solution) and carbohydrates alone (Mirexus PhytoSpherix, 250ml, 10% solution). Participants will report to the lab between 4-5 pm and 4 hours after their last meal on day they have not exercised. Participants will record food intake the day of the first experiment and will be asked to replicate both type and quantity for subsequent visits. Upon arrival at the lab, baseline measures (blood glucose as well as rating of satiety ratings, appetite and desire to eat (10-point visual analogue scale). Then the treatment will be given and all the aforementioned variables will be remeasured at 15, 30, 45 and 60 minutes post drink. At 65 minutes, participants will be provided with an ad libitum pizza meal. Participants will be told to eat until they are "comfortably full" (Bellissimo et al., 2008). The pizza provided will be weighed initially and once the participant is done eating and has left the lab, the remaining pizza will be weighed and recorded. The pizza will be a cheese only pizza to minimize any difference in energy intake due to the location of additional items placed on the pizza.

Participants will not be told the true purpose of this experiment, instead they will be told that the pizza meal is a reward for participating in the study. Later, at the conclusion of the study all will be debriefed.

Conditions

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Satiety Appetite

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

OTHER

Blinding Strategy

SINGLE

Participants

Study Groups

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control

no supplement will be provided on the day of the experiment

Group Type EXPERIMENTAL

satiety ratings

Intervention Type BEHAVIORAL

questionnaire on satiety ratings will be provided to participants 15, 30, 45 and 60 min after the drink (or no drink)

Generation UCAN

carbohydrates - protein (Generation UCAN supplement, 250ml, 10% solution)

Group Type EXPERIMENTAL

Generation UCAN supplementation

Intervention Type DIETARY_SUPPLEMENT

carbohydrates - protein (Generation UCAN supplement, 250ml, 10% solution)

satiety ratings

Intervention Type BEHAVIORAL

questionnaire on satiety ratings will be provided to participants 15, 30, 45 and 60 min after the drink (or no drink)

Mirexus PhytoSpherix

carbohydrates alone (Mirexus PhytoSpherix, 250ml, 10% solution)

Group Type EXPERIMENTAL

Mirexus PhytoSpherix supplementation

Intervention Type DIETARY_SUPPLEMENT

carbohydrates alone (Mirexus PhytoSpherix, 250ml, 10% solution)

satiety ratings

Intervention Type BEHAVIORAL

questionnaire on satiety ratings will be provided to participants 15, 30, 45 and 60 min after the drink (or no drink)

Interventions

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Generation UCAN supplementation

carbohydrates - protein (Generation UCAN supplement, 250ml, 10% solution)

Intervention Type DIETARY_SUPPLEMENT

Mirexus PhytoSpherix supplementation

carbohydrates alone (Mirexus PhytoSpherix, 250ml, 10% solution)

Intervention Type DIETARY_SUPPLEMENT

satiety ratings

questionnaire on satiety ratings will be provided to participants 15, 30, 45 and 60 min after the drink (or no drink)

Intervention Type BEHAVIORAL

Eligibility Criteria

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Inclusion Criteria

* Healthy males and females at the age of 18-40
* sedentary individuals

Exclusion Criteria

* exercise more than twice per week
* does not like pizza
* do not eat three meals a day
* medications that affect eating patterns
* have metabolic and gastrointestinal diseases
Minimum Eligible Age

18 Years

Maximum Eligible Age

40 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Western University, Canada

OTHER

Sponsor Role lead

Responsible Party

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Peter Lemon

Principal Investigator

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Peter Lemon, PhD

Role: PRINCIPAL_INVESTIGATOR

Western University

Locations

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Exercise Nutrition Laboratory (Western University)

London, Ontario, Canada

Site Status

Countries

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Canada

Central Contacts

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Crystal Lee, BSc

Role: CONTACT

519 6612111

Manuel Quinones, MSc

Role: CONTACT

519 6612111

Other Identifiers

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115099

Identifier Type: -

Identifier Source: org_study_id

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