Validation of a Digital Visual Analogue Scale for Appetite Measurement
NCT ID: NCT05287516
Last Updated: 2022-11-16
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
130 participants
INTERVENTIONAL
2022-04-01
2022-05-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
NONE
Study Groups
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Breakfast meal with 460 kcal
Breakfast meal
A meal consisting of breakfast biscuits and water.
Breakfast meal with 230 kcal
Breakfast meal
A meal consisting of breakfast biscuits and water.
Interventions
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Breakfast meal
A meal consisting of breakfast biscuits and water.
Eligibility Criteria
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Inclusion Criteria
* Body mass index 20-29.9 kg/m² (based on self-reported weight and height).
* Understand the study procedures.
* Willing to maintain habitual diet, physical activity pattern, and body weight throughout the trial.
* Willing to follow study procedures on test days.
* Willing to abstain from strenuous exercise, consuming alcoholic drinks 24 hours before the test day.
* Willing to provide informed consent to participate in the study.
Exclusion Criteria
* Known food allergies, sensitivity, or intolerance to any food or food ingredients
* Participating in another clinical trial for food, investigational drug, nutritional supplement, or lifestyle modification
* Taking medications that affect appetite, metabolism, or blood pressure
* Presence of acute diseases or infection
* Presence or history of chronic diseases
* Diagnosed with eating disorders
* Restraint eaters
* Lost or gained 5 pounds or more in the past 3 months
* On a weight-loss diet, or undergoing intermittent fasting
* COVID-19 infection in the past 3 months.
18 Years
70 Years
ALL
Yes
Sponsors
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General Mills
INDUSTRY
Responsible Party
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Locations
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Remote study, No physical facility
Minneapolis, Minnesota, United States
Countries
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Other Identifiers
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2022/03/11
Identifier Type: -
Identifier Source: org_study_id
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