Effect of Medium Chain Triglyceride Consumption on Appetite
NCT ID: NCT01952977
Last Updated: 2013-09-30
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
17 participants
INTERVENTIONAL
2010-06-30
2011-08-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
SINGLE
Study Groups
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MCT
MCT oil (20 g) was included in the test breakfast
Test breakfast
LCT
Corn oil (20 g) was included in the test breakfast
Test breakfast
Interventions
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Test breakfast
Eligibility Criteria
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Inclusion Criteria
* Weight stable (\<10 lb over previous 3 months)
* Overweight (body mass index 25-29.9)
Exclusion Criteria
* Excessive caffeine users
* Severe health conditions
* Allergy to food products/ingredients in the study
* Taking medications known to affect energy expenditure or gastrointestinal function
19 Years
50 Years
MALE
Yes
Sponsors
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St. Luke's-Roosevelt Hospital Center
OTHER
Responsible Party
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Marie-Pierre St-Onge
Research Associate
Principal Investigators
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Marie-Pierre St-Onge, Ph.D
Role: PRINCIPAL_INVESTIGATOR
New York Obesity Nutrition Research Center
Locations
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New York Obesity Nutrition Research Center
New York, New York, United States
Countries
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References
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St-Onge MP, Mayrsohn B, O'Keeffe M, Kissileff HR, Choudhury AR, Laferrere B. Impact of medium and long chain triglycerides consumption on appetite and food intake in overweight men. Eur J Clin Nutr. 2014 Oct;68(10):1134-40. doi: 10.1038/ejcn.2014.145. Epub 2014 Jul 30.
Other Identifiers
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MCT_1
Identifier Type: -
Identifier Source: org_study_id