Dairy and Vegan Cheese: Effect on Satiety and Blood Glucose
NCT ID: NCT06568497
Last Updated: 2025-08-29
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
52 participants
INTERVENTIONAL
2024-08-04
2025-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
SINGLE
Study Groups
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Dairy
A food containing dairy cheese
Food
Food
Non-Dairy
A food containing vegan alternative to cheese
Food
Food
Conrtol
A control treatment in the form of food
Food
Food
Interventions
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Food
Food
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Smoker (including e-cigarettes) / cannabis consumer
* Be underweight, overweight or obese
* Have chronic diseases, including diabetes
* Taking certain medication
* Have lactose intolerance, food allergies or gastrointestinal disorders (e.g., irritable bowel syndrome, or others).
19 Years
35 Years
ALL
Yes
Sponsors
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Dairy Farmers of Canada
OTHER
Mount Saint Vincent University
OTHER
Responsible Party
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Locations
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Mount Saint Vincent University
Halifax, Nova Scotia, Canada
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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2023-147
Identifier Type: -
Identifier Source: org_study_id
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