Cheese and Human Health

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

UNKNOWN

Clinical Phase

NA

Total Enrollment

60 participants

Study Classification

INTERVENTIONAL

Study Start Date

2010-01-31

Study Completion Date

2011-12-31

Brief Summary

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The aim of this study is to examine if a diet rich in cheese will have a beneficial effect on risk markers of cardiovascular disease compared to a diet rich in butter.

The primary parameters are total cholesterol as well as LDL-, HDL cholesterol and triacylglycerol (TAG). The secondary parameters are hsCRP, markers of insulin resistance, fasting insulin and glucose (HOMA). Furthermore bloodpressure is measured.

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Detailed Description

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Conditions

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Cardiovascular Disease

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

BASIC_SCIENCE

Blinding Strategy

NONE

Study Groups

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butter

Danish butter

Group Type ACTIVE_COMPARATOR

cheese

Intervention Type OTHER

the effect of cheese intake versus butter intake on blood lipids (primarily)

cheese

Group Type EXPERIMENTAL

cheese

Intervention Type OTHER

the effect of cheese intake versus butter intake on blood lipids (primarily)

Interventions

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cheese

the effect of cheese intake versus butter intake on blood lipids (primarily)

Intervention Type OTHER

Other Intervention Names

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cheese, butter, dairy

Eligibility Criteria

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Inclusion Criteria

* Sign written consent
* Age: 20-70
* BMI: 20-32
* Refrain from dietary supplements and blood donations prior to, and during the study

Exclusion Criteria

* Known or suspected abuse of alcohol, drugs or medication
* Poor compliance
* Current or previously cardiovascular disease
* Diabetes Mellitus or other severe chronic disease, including severe allergies

Minimum Eligible Age

20 Years

Maximum Eligible Age

70 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes