The Effect of Daily Intakes of Dairy Products on Blood Pressure in Human Beings

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Study Classification

INTERVENTIONAL

Study Start Date

2007-01-31

Study Completion Date

2007-07-31

Brief Summary

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The purpose of the project is to elucidate the effect on blood pressure by daily intake of dairy products. Previous studies have demonstrated a beneficial effect on blood pressure.

In total 90 subjects will be enrolled. For eight weeks, the participants will ingest one of two different dairy produces. Before, during and after the study period, the blood pressure is measured.

Detailed Description

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Conditions

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Hypertension

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Blinding Strategy

DOUBLE

Interventions

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Adjusted diet

Intervention Type BEHAVIORAL

Eligibility Criteria

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Inclusion Criteria

* Borderline hypertension

Exclusion Criteria

* CVD, Diabetes, any kind of antihypertensive therapy.

Minimum Eligible Age

18 Years

Maximum Eligible Age

70 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Principal Investigators

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Lars T Jensen, M.D., Ph

Role: PRINCIPAL_INVESTIGATOR

Department of Clinical Physiology, Glostrup Hospital, DK-2600 Glostrup, Denmark

Hans Ibsen, M.D., D.M.Sc

Role: PRINCIPAL_INVESTIGATOR

Department of Internal Medicine M, Glostrup Hospital, DK-2600 Glostrup, Denmark

Locations

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Department of clinical physiology, Glostrup Hospital

Glostrup Municipality, , Denmark

Site Status

Countries

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Denmark

Other Identifiers

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KA20060149

Identifier Type: -

Identifier Source: org_study_id