Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
80 participants
INTERVENTIONAL
2010-06-30
2012-10-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
NONE
Study Groups
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high calcium
Dietary intake of calcium \~ 1500 mg/ d, including \~1200 mg/d from dairy products
High Calcium intake from dairy products
High dietary intake of calcium from dairy products (\~1200 mg/d)
Low calcium
Low dietary intake of calcium, i.e. \~ \<600 mg/d, including 0-1 portion of dairy products
High Calcium intake from dairy products
High dietary intake of calcium from dairy products (\~1200 mg/d)
Interventions
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High Calcium intake from dairy products
High dietary intake of calcium from dairy products (\~1200 mg/d)
Eligibility Criteria
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Inclusion Criteria
* medium overweight (body mass index 28-36 kg/m2),
* 18-60 years old,
* low habitual calcium intake (\<800 mg/d)
Exclusion Criteria
* intake of dietary supplements,
* smoking,
* pregnancy and/or breast feeding,
* any medications known to affect the outcome measurements,
* weigh reducing diet,
* gastrointestinal diseases,
* participation in other intervention studies
18 Years
60 Years
ALL
Yes
Sponsors
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The Ministry of Science, Technology and Innovation, Denmark
OTHER_GOV
The Danish Dairy Research Foundation, Denmark
OTHER
University of Copenhagen
OTHER
Responsible Party
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Arne Astrup
Department of Human Nutrition
Locations
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Department of Exercise, Nutrition and Sports, Faculty of Sciences, University of Copenhagen
Frederiksberg, , Denmark
Countries
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Other Identifiers
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B251
Identifier Type: -
Identifier Source: org_study_id
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