Breakfast Cereals Consumed in Dairy and Non-dairy Medium: the Effects on Blood Glucose, Satiety and Food Intake
NCT ID: NCT03914430
Last Updated: 2019-04-16
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
24 participants
INTERVENTIONAL
2015-11-20
2017-11-17
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
SINGLE
Study Groups
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Breakfast meal with granola cereal and cultured dairy
Food
The intervention represents a breakfast meal (cereals with cultured products) or breakfast skipping (water control)
Breakfast meal with granola cereal and cultured non-dairy
Food
The intervention represents a breakfast meal (cereals with cultured products) or breakfast skipping (water control)
Water
Energy-free control
Food
The intervention represents a breakfast meal (cereals with cultured products) or breakfast skipping (water control)
Interventions
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Food
The intervention represents a breakfast meal (cereals with cultured products) or breakfast skipping (water control)
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Breakfast skippers
* Have any chronic metabolic diseases
* Smokers
* Taking medications
19 Years
28 Years
FEMALE
Yes
Sponsors
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University of Toronto
OTHER
Dairy Farmers of Canada
OTHER
Mount Saint Vincent University
OTHER
Responsible Party
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Bohdan Luhovyy
Associate Professor
Principal Investigators
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Bohdan Luhovyy, PhD
Role: PRINCIPAL_INVESTIGATOR
Mount Saint Vincent University
Locations
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Mount Saint Vincent University
Halifax, Nova Scotia, Canada
Countries
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Other Identifiers
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2015-013
Identifier Type: -
Identifier Source: org_study_id
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