Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
14 participants
INTERVENTIONAL
2023-11-23
2023-12-12
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
OTHER
NONE
Study Groups
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FeSC Cookie
Iron-yeast complex
FeSC
Supplement
Interventions
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FeSC
Supplement
Eligibility Criteria
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Inclusion Criteria
* BMI \<25 kg/m2
* engaging in moderate to vigorous physical activity for ≥3 hours per week
Exclusion Criteria
* chronic illnesses
* prescription medication (including oral contraceptives)
* allergies to supplement ingredients
* iron supplementation in the last 3 months
18 Years
25 Years
FEMALE
Yes
Sponsors
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Lallemand Bio-Ingredients
OTHER
University of Calgary
OTHER
Responsible Party
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Jane Shearer
Principal Investigator
Principal Investigators
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Jane Shearer, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Calgary
Locations
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University of Calgary
Calgary, Alberta, Canada
Countries
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References
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Shaw KA, Tompkins TA, Abrahamson-Durant B, MacNevin G, Parnell JA, MacInnis MJ, Reimer RA, Shearer J. Exploring tolerance and side effects of an innovative yeast-bound iron supplement: a feasibility trial. Pilot Feasibility Stud. 2025 Aug 15;11(1):110. doi: 10.1186/s40814-025-01690-w.
Other Identifiers
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23-0825
Identifier Type: -
Identifier Source: org_study_id
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