To Explore the Effects of Different Training Periods and Dietary Pattern on the Gut Microbiota, Metabolites and Protein Expression Levels of Strength and Endurance Athletes and to Find Relevant Biological Indicators.
NCT ID: NCT04710667
Last Updated: 2021-01-15
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
24 participants
OBSERVATIONAL
2020-10-30
2021-02-03
Brief Summary
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Detailed Description
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Conditions
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Study Design
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COHORT
PROSPECTIVE
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
2. Exclude those who regularly take lactic acid bacteria-related foods for a long time
3. Exclude students and related stakeholders under the guidance of the project host
20 Years
30 Years
ALL
Yes
Sponsors
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National Taiwan Sport University
OTHER
Responsible Party
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LinYuChih
Principal Investigator
Locations
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National Taiwan Sport University
Taoyuan, , Taiwan
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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IRB-19-039-B1
Identifier Type: -
Identifier Source: org_study_id
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