Effect of Minimally Processed Animal Protein on Biomarkers for Cognitive Decline
NCT ID: NCT06261775
Last Updated: 2025-01-31
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
Get a concise snapshot of the trial, including recruitment status, study phase, enrollment targets, and key timeline milestones.
ACTIVE_NOT_RECRUITING
NA
36 participants
INTERVENTIONAL
2024-01-30
2026-01-02
Brief Summary
Review the sponsor-provided synopsis that highlights what the study is about and why it is being conducted.
Related Clinical Trials
Explore similar clinical trials based on study characteristics and research focus.
Protein-Distinct Macronutrient-Equivalent Diet 2
NCT05581953
The Influence of Regular Beef Consumption and Protein Density of the Diet on Training-induced Gains in Muscle Strength and Performance in Healthy Adults
NCT03029975
The Effect of Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults
NCT06157385
Protein-Distinct Macronutrient-Equivalent Diet 1
NCT05577858
Effects of Protein Supplementation on Brain Function
NCT07057245
Detailed Description
Dive into the extended narrative that explains the scientific background, objectives, and procedures in greater depth.
Conditions
See the medical conditions and disease areas that this research is targeting or investigating.
Study Design
Understand how the trial is structured, including allocation methods, masking strategies, primary purpose, and other design elements.
RANDOMIZED
CROSSOVER
OTHER
NONE
Study Groups
Review each arm or cohort in the study, along with the interventions and objectives associated with them.
Control
Low UPF no meat
Red meat-based meal
Participants were provided with food as part of a meal plan. The research team provided all foods and snacks for the intervention.
No meat diet
Participants were provided with food as part of a meal plan. The research team provided all foods and snacks for the intervention.
Test
Low UPF with Red meat
Red meat-based meal
Participants were provided with food as part of a meal plan. The research team provided all foods and snacks for the intervention.
No meat diet
Participants were provided with food as part of a meal plan. The research team provided all foods and snacks for the intervention.
Interventions
Learn about the drugs, procedures, or behavioral strategies being tested and how they are applied within this trial.
Red meat-based meal
Participants were provided with food as part of a meal plan. The research team provided all foods and snacks for the intervention.
No meat diet
Participants were provided with food as part of a meal plan. The research team provided all foods and snacks for the intervention.
Eligibility Criteria
Check the participation requirements, including inclusion and exclusion rules, age limits, and whether healthy volunteers are accepted.
Inclusion Criteria
* Normal HbA1C, weigh 110 lb or more
* Age 65 years or more, generally healthy, all races and both sexes
* Generally practicing a meat-based dietary pattern, do not have any special dietary requirements, and
* Willingness to comply with the study protocol, including on-site meal consumption and sample/data collection.
Exclusion Criteria
* Not on any special diet within 3 months of recruitment, and do not intend to lose weight
* Impaired kidney functions
* Active history of cancer, diabetes, heart, liver, and kidney diseases
* Major gastrointestinal disorders in the past 3 months
* History of heart attacks or stroke
* Unable to meet in-person visit requirements for dining, picking up meals, and tests
* Any mental health condition affecting the ability to provide written informed consent
* If they had not had a routine health checkup 12 months before recruitment.
* If they were unwilling to abstain from taking nutritional supplements, alcohol, non-study foods, and beverages during the study period.
65 Years
ALL
Yes
Sponsors
Meet the organizations funding or collaborating on the study and learn about their roles.
South Dakota State University
OTHER
Responsible Party
Identify the individual or organization who holds primary responsibility for the study information submitted to regulators.
Moul Dey
Professor
Principal Investigators
Learn about the lead researchers overseeing the trial and their institutional affiliations.
Moul Dey, Ph.D
Role: PRINCIPAL_INVESTIGATOR
South Dakota State University
Locations
Explore where the study is taking place and check the recruitment status at each participating site.
South Dakota State University, Wagner Hall 416
Brookings, South Dakota, United States
Countries
Review the countries where the study has at least one active or historical site.
References
Explore related publications, articles, or registry entries linked to this study.
Vaezi S, de Vargas BO, Freeling JL, Weidauer L, Dey M. Effects of Minimally Processed Red Meat Within a Plant-Forward Diet on Biomarkers of Physical and Cognitive Aging: A Randomized Controlled Crossover Feeding Trial. medRxiv [Preprint]. 2025 Aug 13:2025.08.11.25333443. doi: 10.1101/2025.08.11.25333443.
Other Identifiers
Review additional registry numbers or institutional identifiers associated with this trial.
IRB-2401011-EXM
Identifier Type: -
Identifier Source: org_study_id
More Related Trials
Additional clinical trials that may be relevant based on similarity analysis.