Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
61 participants
INTERVENTIONAL
2022-04-20
2024-05-22
Brief Summary
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Detailed Description
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1. 1 cup of frozen blueberries daily for 12 weeks
or
2. 2-3 dried dates daily for 12 weeks.
Dates were chosen as a control food because they contain negligible polyphenols, proportionately high caloric content, and a convenient form for storage. After the 12-week intervention, researchers will repeat in-person study assessments from baseline.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
SINGLE
Study Groups
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Blueberry Consumption
Randomized participants will consume 1 cup of frozen blueberries, provided by the trial, daily for 12 weeks.
Blueberry Consumption
Participants will consume 1 cup of frozen blueberries daily for the 12 weeks of the intervention. The study dietitian will provide educational materials and monitor compliance through weekly check-ins. Participants will be instructed to avoid all other high-anthocyanin foods including other berries, cherries, currants, cabbage, red wine, and eggplant.
Dried Date Consumption
Randomized participants will consume 2-3 dried dates, provided by the trial, daily for 12 weeks.
Dried Date Consumption
Participants will consume 2-3 dried dates daily for the 12 weeks of the intervention, an isocaloric portion of fruit compared to the blueberry group. The study dietitian will provide educational materials and monitor compliance through weekly check-ins. Participants will be instructed to avoid all other high-anthocyanin foods including blueberries, other berries, cherries, currants, cabbage, red wine, and eggplant.
Interventions
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Blueberry Consumption
Participants will consume 1 cup of frozen blueberries daily for the 12 weeks of the intervention. The study dietitian will provide educational materials and monitor compliance through weekly check-ins. Participants will be instructed to avoid all other high-anthocyanin foods including other berries, cherries, currants, cabbage, red wine, and eggplant.
Dried Date Consumption
Participants will consume 2-3 dried dates daily for the 12 weeks of the intervention, an isocaloric portion of fruit compared to the blueberry group. The study dietitian will provide educational materials and monitor compliance through weekly check-ins. Participants will be instructed to avoid all other high-anthocyanin foods including blueberries, other berries, cherries, currants, cabbage, red wine, and eggplant.
Eligibility Criteria
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Inclusion Criteria
* Independent-living
Exclusion Criteria
* AHA Class III-IV heart failure
* Intolerance or allergy to blueberries or dates
* History of gastric bypass surgery
* Any planned hospitalization or vacation in the ensuing 4 months
* Any current cancer treatment
* End-stage renal disease
* Any organ transplant
* Uncontrolled diabetes mellitus with hemoglobin A1c \>9%
* Systolic blood pressure \>200 mmHg
* Inability to provide personal informed consent (e.g. cognitive impairment)
* Investigator concern
70 Years
100 Years
ALL
Yes
Sponsors
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U.S. Highbush Blueberry Council
OTHER
Beth Israel Deaconess Medical Center
OTHER
Responsible Party
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Kenneth Mukamal
Associate Section Chief for Research
Principal Investigators
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Kenneth J Mukamal, MD, MPH
Role: PRINCIPAL_INVESTIGATOR
Beth Israel Deaconess Medical Center
Locations
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Center Communities of Brookline (CCB)
Brookline, Massachusetts, United States
NewBridge on the Charles
Dedham, Massachusetts, United States
Countries
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Provided Documents
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Document Type: Study Protocol
Other Identifiers
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2021P001034
Identifier Type: -
Identifier Source: org_study_id
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