Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE1/PHASE2
62 participants
INTERVENTIONAL
2003-03-31
2004-04-30
Brief Summary
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Detailed Description
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Subjects were randomized to two groups, where the blueberry group were supplemented with 1 L blueberry juice per day for four weeks. The control group consumed an equal amount of water.
Clinical markers, as well as biomarkers of antioxidant status, oxidative stress status and inflammation were measured in blood samples before amd after the intervention period.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
SINGLE
Interventions
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Blueberry juice
Eligibility Criteria
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Inclusion Criteria
* at least one elevated cardiovascular risk factor, defined as systolic blood pressure between 140 and 165 mmHg, diastolic blood pressure between 90 and 105 mmHg, low density lipoprotein (LDL) cholesterol ≥3.4 mmol/L, total/high density lipoprotein (HDL) cholesterol ratio \>4 or smoking a minimum of 3 cigarettes daily.
Exclusion Criteria
* use of lipid-lowering drugs, diuretics or hormone replacement therapy for women
* Subjects with a body-mass index ≥31
* with a alcohol consumption above 3 units/day for men and 1 unit/day for women
* blood donation within the last six months
30 Years
70 Years
ALL
Yes
Sponsors
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Ullevaal University Hospital
OTHER
University of Oslo
OTHER
Principal Investigators
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Rune Blomhoff, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Oslo
Serena Tonstad, MD
Role: PRINCIPAL_INVESTIGATOR
Ullevaal University Hospital
Anette Karlsen, MSc
Role: PRINCIPAL_INVESTIGATOR
University of Oslo
Other Identifiers
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REK SØR ref nr 39-03-01166
Identifier Type: -
Identifier Source: secondary_id
Water-Blueberry Study
Identifier Type: -
Identifier Source: org_study_id