Precision Nutrition and Food Safety for Dietary Prevention of Chronic Disease Study
NCT ID: NCT05247632
Last Updated: 2024-01-10
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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ACTIVE_NOT_RECRUITING
2290 participants
OBSERVATIONAL
2018-05-01
2028-07-01
Brief Summary
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Detailed Description
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Conditions
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Study Design
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COHORT
PROSPECTIVE
Eligibility Criteria
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Inclusion Criteria
* Subject has complete data on diet and follow-up time
Exclusion Criteria
45 Years
75 Years
ALL
No
Sponsors
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Lanxi Red Cross Hospital
UNKNOWN
Lanxi Hospital of Traditional Chinese Medicine
OTHER
Zhejiang University
OTHER
Responsible Party
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Yu Zhang
Professor
Principal Investigators
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Weifang Zheng
Role: STUDY_DIRECTOR
Lanxi Red Cross Hospital
Jingjing Jiao
Role: PRINCIPAL_INVESTIGATOR
Zhejiang University
Yu Zhang
Role: PRINCIPAL_INVESTIGATOR
Zhejiang University
Pan Zhuang
Role: PRINCIPAL_INVESTIGATOR
Zhejiang University
Locations
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Lanxi Red Cross Hospital
Lanxi, Zhejiang, China
Lanxi Hospital of Traditional Chinese Medicine
Jinhua, , China
Countries
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Other Identifiers
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Cohort-PNFS
Identifier Type: -
Identifier Source: org_study_id
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