The Effect of Plate Size on Food Consumption and Satiety
NCT ID: NCT05205798
Last Updated: 2022-01-25
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
30 participants
INTERVENTIONAL
2022-01-30
2022-02-28
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NA
SEQUENTIAL
BASIC_SCIENCE
NONE
Study Groups
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Participants
Food consumption using plates with a diameter of 23 cm first then using plates with a diameter of 31 cm
Food consumption using plates with a diameter of 23 cm.
In the experiment, individuals will consume the amount of pasta with sauce offered in the open buffet in the amount they will determine (ad libitum), using plates with a diameter of 23 cm.
Washout period
No interventional food consumption for 1 week
Food consumption using plates with a diameter of 31 cm.
In the experiment, individuals will consume the amount of pasta with sauce offered in the open buffet in the amount they will determine (ad libitum), using plates with a diameter of 31 cm.
Interventions
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Food consumption using plates with a diameter of 23 cm.
In the experiment, individuals will consume the amount of pasta with sauce offered in the open buffet in the amount they will determine (ad libitum), using plates with a diameter of 23 cm.
Washout period
No interventional food consumption for 1 week
Food consumption using plates with a diameter of 31 cm.
In the experiment, individuals will consume the amount of pasta with sauce offered in the open buffet in the amount they will determine (ad libitum), using plates with a diameter of 31 cm.
Eligibility Criteria
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Inclusion Criteria
* not smoking,
* not following any diet,
* not having a diagnosis of any metabolic disease,
* not being color blind,
* not being a professional athlete,
* not using nutritional supplements,
* not having any food allergy,
* not being selective towards certain food.
* not being pregnant or lactating,
* not using any medication that affects appetite and body weight,
* not having the habit of consuming regular main meals.
19 Years
35 Years
FEMALE
Yes
Sponsors
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Eastern Mediterranean University
OTHER
Responsible Party
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Seliz Bağcılar
Principal Investigator
Principal Investigators
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Seliz Bağcılar, Lecturer
Role: PRINCIPAL_INVESTIGATOR
Cyprus International University
Central Contacts
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References
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Akyol A, Ayaz A, Inan-Eroglu E, Cetin C, Samur G. Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial. Nutr J. 2018 Apr 21;17(1):46. doi: 10.1186/s12937-018-0350-1.
Alblas MC, Mollen S, Fransen ML, van den Putte B. Food at first sight: Visual attention to palatable food cues on TV and subsequent unhealthy food intake in unsuccessful restrained eaters. Appetite. 2020 Apr 1;147:104574. doi: 10.1016/j.appet.2019.104574. Epub 2019 Dec 23.
Libotte E, Siegrist M, Bucher T. The influence of plate size on meal composition. Literature review and experiment. Appetite. 2014 Nov;82:91-6. doi: 10.1016/j.appet.2014.07.010. Epub 2014 Jul 15.
Other Identifiers
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EMU-ETK00-2020-0242
Identifier Type: -
Identifier Source: org_study_id
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