Effects of Whole Egg Consumption on Inflammation, Mood, and Recovery in Collegiate Female Gymnasts
NCT ID: NCT05034315
Last Updated: 2021-09-05
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
13 participants
INTERVENTIONAL
2018-07-01
2020-04-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
OTHER
NONE
Study Groups
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Whole egg consumption
Whole egg consumption
The participants in the whole egg group consumed two whole eggs immediately after exercise.
No egg control
No interventions assigned to this group
Interventions
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Whole egg consumption
The participants in the whole egg group consumed two whole eggs immediately after exercise.
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
18 Years
22 Years
FEMALE
No
Sponsors
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Iowa State University
OTHER
Responsible Party
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Locations
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Iowa State University
Ames, Iowa, United States
Countries
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Other Identifiers
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17-309
Identifier Type: -
Identifier Source: org_study_id
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