Orange Juice and Glycaemic Control in Type 2 Diabetes Mellitus
NCT ID: NCT04412798
Last Updated: 2024-05-17
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
15 participants
INTERVENTIONAL
2020-05-01
2024-04-01
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
OTHER
DOUBLE
Study Groups
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group 1
orange juice concentrate
orange juice concentrate
250mL of 100% orange juice made from concentrate
Group 2
Sugar-sweetened orange-flavoured beverage
Sugar-sweetened orange-flavoured beverage
Sugar-sweetened orange-flavoured beverage, energy-matched to the orange juice condition
Group 3
Whole orange juice with skin removed
Whole orange juice with skin removed
Whole orange pieces with skin removed, energy-matched to the orange juice condition
Interventions
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orange juice concentrate
250mL of 100% orange juice made from concentrate
Sugar-sweetened orange-flavoured beverage
Sugar-sweetened orange-flavoured beverage, energy-matched to the orange juice condition
Whole orange juice with skin removed
Whole orange pieces with skin removed, energy-matched to the orange juice condition
Eligibility Criteria
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Exclusion Criteria
* participants on exogenous insulin therapy,
* HbA1c \>8.5%,
* BMI \<22 or \>35 kg/m²,
* regular smokers (\>1 cigarette per day),
* participants with established cardiovascular disease,
* neurological disease,
* cancer,
* renal disease.
* Participants who are unwilling to consume any of the standard foods/drinks
25 Years
75 Years
ALL
No
Sponsors
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Hochschule Geisenheim University
UNKNOWN
Hasselt University
OTHER
Responsible Party
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Dominique Hansen
Principal Investigator
Principal Investigators
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Dominique Hansen, prof. dr.
Role: PRINCIPAL_INVESTIGATOR
Hasselt University
Locations
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Hasselt University
Hasselt, , Belgium
Countries
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Other Identifiers
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Orange -Juice-001
Identifier Type: -
Identifier Source: org_study_id
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