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The Effects of Barberry Juice Consumption in Patients With Type 2 Diabetes

NCT ID: NCT03299153

Last Updated: 2017-10-02

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

PHASE4

Total Enrollment

46 participants

Study Classification

INTERVENTIONAL

Study Start Date

2016-12-21

Study Completion Date

2017-08-05

Brief Summary

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The aim of this study was to investigate the effect of barberry juice (BJ) as a natural antioxidant, on cardiovascular risk factors in patients with type 2 diabetes (T2DM). In a randomized clinical trial study, 46 T2DM patients, 30-70 years old recruited from "Diabetes Association of Iran-Babul ". Patients were randomly allocated to either the BJ group (n=23) who consumed 200 ml of BJ daily for eight weeks, or the control group (n=23) with no intervention. At the baseline and the end of 8-week intervention, blood pressure and biochemical markers were conducted.

Detailed Description

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Conditions

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Type 2 Diabetes

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

SUPPORTIVE_CARE

Blinding Strategy

NONE

Study Groups

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Intervention group

patients in this group were received 200 ml/d barberry juice for tow month

Group Type EXPERIMENTAL

barberry juice

Intervention Type OTHER

control group

patients in this group received no intervention

Group Type NO_INTERVENTION

No interventions assigned to this group

Interventions

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barberry juice

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Fasting blood glucose\>100 mg/dL (5.6 mmol /L)
* Systolic blood pressure\>130 mmHg or diastolic blood pressure\>85mmHg
* Triglycerides\> 150 mg/dL (1.7 mmol/L)

Exclusion Criteria

* taking insulin
* smoking
* using antioxidant supplements
Minimum Eligible Age

30 Years

Maximum Eligible Age

70 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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National Nutrition and Food Technology Institute

OTHER

Sponsor Role lead

Responsible Party

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Dr Azita Hekmatdoost

National Nutrition and Food Technology Research Institute

Responsibility Role PRINCIPAL_INVESTIGATOR

Other Identifiers

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1534

Identifier Type: -

Identifier Source: org_study_id