The Effect of Black Currant on Postprandial Glucose Metabolism
NCT ID: NCT04150926
Last Updated: 2020-09-04
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
Get a concise snapshot of the trial, including recruitment status, study phase, enrollment targets, and key timeline milestones.
COMPLETED
NA
26 participants
INTERVENTIONAL
2019-08-15
2020-04-30
Brief Summary
Review the sponsor-provided synopsis that highlights what the study is about and why it is being conducted.
Related Clinical Trials
Explore similar clinical trials based on study characteristics and research focus.
A Comparative Study of Effects of Berry and Grain Products on Postprandial Glycemic Response in Healthy Subjects
NCT01575509
Impact of Consumption of Cowpea Leaves on Postprandial Blood Glucose in Black Adults, a Pilot Study
NCT05750316
Effects of Berries on Post-meal Blood Sugar
NCT01580150
Exploring Buckwheat's Glucose Lowering Potential
NCT00841503
Beneficial Effects of Quinoa (Chenopodium Quinoa Willd) in the Prevention of Type 2 Diabetes Mellitus
NCT04529317
Detailed Description
Dive into the extended narrative that explains the scientific background, objectives, and procedures in greater depth.
Healthy (n= 30) volunteers are recruited to participate in four consecutive visits in the research laboratory, when four meals are served in randomised order. Meals are: black currant puree, black currant and quinoa based snack, quinoa base and liquid containing glucose, fructose and sucrose. The meals contain the same amount of carbohydrates.
In addition to glucose and insulin concentration, cytokine and free fatty acid concentrations are measured after each meal.
Conditions
See the medical conditions and disease areas that this research is targeting or investigating.
Study Design
Understand how the trial is structured, including allocation methods, masking strategies, primary purpose, and other design elements.
RANDOMIZED
CROSSOVER
PREVENTION
SINGLE
Study Groups
Review each arm or cohort in the study, along with the interventions and objectives associated with them.
Black currant puree
Black currant puree
Black currant
The effect of black currant puree will be compared with black currant-quinoa product, quinoa base and with liquid with glucose, fructose and sucrose
Experimental: Black currant and quinoa product
Active Comparator: Quinoa base Meal study comparing the effect of black currant puree with liquid with glucose, fructose and sucrose, black currant and quinoa product and quinoa base
Black currant-quinoa product
Black currant-quinoa product
Black currant-quinoa product
The effect of black currant puree will be compared with black currant-quinoa product
Quinoa base
Quinoa base is used for the black currant-quinoa product.
Quinoa base
The effect of black currant puree will be compared with quinoa base
Liquid with glucose, fructose and sucrose
Liquid with glucose, fructose and sucrose
No interventions assigned to this group
Interventions
Learn about the drugs, procedures, or behavioral strategies being tested and how they are applied within this trial.
Black currant
The effect of black currant puree will be compared with black currant-quinoa product, quinoa base and with liquid with glucose, fructose and sucrose
Experimental: Black currant and quinoa product
Active Comparator: Quinoa base Meal study comparing the effect of black currant puree with liquid with glucose, fructose and sucrose, black currant and quinoa product and quinoa base
Black currant-quinoa product
The effect of black currant puree will be compared with black currant-quinoa product
Quinoa base
The effect of black currant puree will be compared with quinoa base
Eligibility Criteria
Check the participation requirements, including inclusion and exclusion rules, age limits, and whether healthy volunteers are accepted.
Inclusion Criteria
* BMI: 20-28 kg/m2
* Perceived health status: Good
Exclusion Criteria
* LDL-cholesterol: \> 3.0 mmol/l
* total cholesterol: \> 6.5 mmol/l
* blood pressure : \> 160/100 mmHg
* weight change of \> 5% during previous 6 months or active weightreduction
* no serious chronic diseases
25 Years
65 Years
ALL
Yes
Sponsors
Meet the organizations funding or collaborating on the study and learn about their roles.
Savonia University of Applied Sciences
OTHER
Regional Development Company SavoGrow
UNKNOWN
University of Eastern Finland
OTHER
Responsible Party
Identify the individual or organization who holds primary responsibility for the study information submitted to regulators.
Locations
Explore where the study is taking place and check the recruitment status at each participating site.
University of Eastern Finland
Kuopio, , Finland
Countries
Review the countries where the study has at least one active or historical site.
Other Identifiers
Review additional registry numbers or institutional identifiers associated with this trial.
894/2019
Identifier Type: -
Identifier Source: org_study_id
More Related Trials
Additional clinical trials that may be relevant based on similarity analysis.