Postprandial Efficacy of Probiotic Fruit Beverages on Glucose Tolerance and Insulin Resistance

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

12 participants

Study Classification

INTERVENTIONAL

Study Start Date

2014-09-30

Study Completion Date

2015-01-31

Brief Summary

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Consumption of polyphenol-rich fruits and vegetables may improve the postprandial glucose and insulin responses and hence promote well-being. It has previously been observed that consumption of a bilberry drink decreases the postprandial insulin demand. In the present study, the impact of probiotic fruit beverages with different polyphenol profiles on the postprandial levels of glucose and insulin, were investigated.

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Detailed Description

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Conditions

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Postprandial Hyperglycemia

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

SCREENING

Blinding Strategy

QUADRUPLE

Participants Caregivers Investigators Outcome Assessors

Study Groups

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Bilberry

A bilberry-based beverage with fermented oatmeal

Group Type EXPERIMENTAL

Bilberry

Intervention Type OTHER

Fruit beverage with bilberry and fermented oatmeal

Blackcurrant

A blackcurrant-based beverage with fermented oatmeal

Group Type EXPERIMENTAL

Blackcurrant

Intervention Type OTHER

Fruit beverage with blackcurrant and fermented oatmeal

Mango

A mango-based based beverage with fermented oatmeal

Group Type EXPERIMENTAL

Mango

Intervention Type OTHER

Fruit beverage with mango and fermented oatmeal

Beetroot

A beetroot-based based beverage with fermented oatmeal

Group Type EXPERIMENTAL

Beetroot

Intervention Type OTHER

Fruit beverage with beetroot and fermented oatmeal

Rose hip

A rose hip-based based beverage with fermented oatmeal

Group Type EXPERIMENTAL

Rose hip

Intervention Type OTHER

Fruit beverage with rose hip and fermented oatmeal

Glucose drink

A reference glucose drink

Group Type ACTIVE_COMPARATOR

Glucose drink

Intervention Type OTHER

A reference glucose drink

Interventions

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Bilberry

Fruit beverage with bilberry and fermented oatmeal

Intervention Type OTHER

Blackcurrant

Fruit beverage with blackcurrant and fermented oatmeal

Intervention Type OTHER

Mango

Fruit beverage with mango and fermented oatmeal

Intervention Type OTHER

Beetroot

Fruit beverage with beetroot and fermented oatmeal

Intervention Type OTHER

Rose hip

Fruit beverage with rose hip and fermented oatmeal

Intervention Type OTHER

Glucose drink

A reference glucose drink

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Healthy, not on medication, non-allergic, individuals aged 18-65 years old, having a BMI between 20-30 kg/m2 and also maintaining stable body weight, i.e. less than 5% weight change in the last three months before the study.