Natural Fruit Extract Versus the Assumed Key Active Compound in Reducing the Post-prandial Blood Glucose Level
NCT ID: NCT02599740
Last Updated: 2016-01-15
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
84 participants
INTERVENTIONAL
2015-10-31
2015-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
DOUBLE
Study Groups
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Placebo
Rice only
Placebo
Rice only
Assumed active
Assumed key active consumed with rice
Assumed active
Assumed key active consumed with rice
Natural fruit extract
Natural fruit extract consumed with rice
Natural fruit extract
Natural fruit extract consumed with rice
Interventions
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Natural fruit extract
Natural fruit extract consumed with rice
Assumed active
Assumed key active consumed with rice
Placebo
Rice only
Eligibility Criteria
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Inclusion Criteria
* Apparently healthy males and females: no medical conditions which might affect the study measurements, absorption, metabolism and distribution (including diabetes type 1 and type 2, gastrointestinal dysfunction, gastrointestinal surgery \[with exception of cholecystectomy and appendectomy\] and inflammatory diseases).
* Fasting blood glucose value of subjects is ≥ 3.4 and \<6.1 mmol/litre (i.e. 62- 110 mg/dl) at screening.
Exclusion Criteria
18 Years
50 Years
ALL
Yes
Sponsors
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Unilever R&D
INDUSTRY
Responsible Party
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Principal Investigators
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Christian Keicher, Dr
Role: PRINCIPAL_INVESTIGATOR
Charité Research Organisation GmbH
Locations
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Charité Research Organisation GmbH
Berlin, , Germany
Countries
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References
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Hoogenraad AR, Geldof M, Hiemstra H, de Jong A, Duchateau GS, Mela DJ. Bioequivalence of Mulberry Fruit Extract and 1-Deoxynojirimycin for Postprandial Blood Glucose Lowering: A Randomized Trial in Humans. J Nutr. 2025 Jul;155(7):2164-2171. doi: 10.1016/j.tjnut.2025.05.037. Epub 2025 May 24.
Other Identifiers
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FDS-NAA-2093
Identifier Type: -
Identifier Source: org_study_id
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