Four-Hour Evaluation of a Medical Food in Subjects With Type 2 Diabetes
NCT ID: NCT01188200
Last Updated: 2010-08-25
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE3
168 participants
INTERVENTIONAL
2009-12-31
2010-06-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
TREATMENT
NONE
Study Groups
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Nutritional Formula #M979
nutritional formula
Experimental nutritional formula #M979
One two hundred and forty mL serving at test time, taken orally
Regular standard meal
standard meal
Standard food
Standard meal prior to test time
Interventions
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Experimental nutritional formula #M979
One two hundred and forty mL serving at test time, taken orally
Standard food
Standard meal prior to test time
Eligibility Criteria
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Inclusion Criteria
2. Subject is over 18 years of age.
3. Subject is a male, or a non-pregnant, non-lactating female.
4. Subject's BMI is \> 20 kg/m2 and \< 40 kg/m2.
5. Subject's HbA1c level is 6.5 - 11%.
6. If on a chronic thyroid medication or hormone replacement therapy, subject has been on constant dosage for at least two months prior to Screening Visit.
7. Subject's weight is stable for the past two months prior to Screening Visit.
Exclusion Criteria
2. Subject has type 1 diabetes.
3. Subject has history of diabetic ketoacidosis.
4. Subject has the following: current infection ; has had inpatient surgery or received systemic corticosteroid treatment in the last 3 months; or antibiotics in the last 3 weeks prior to screening.
5. Subject has an active malignancy.
6. Subject has had significant cardiovascular event \<6 months prior to study entry or history of congestive heart failure.
7. Subject has end stage organ failure.
8. Subject has history of severe gastroparesis, renal or hepatic disease.
9. Subject has an active metabolic, hepatic, or gastrointestinal disease or condition that may interfere with nutrient absorption, distribution, metabolism, or excretion, excluding diabetes.
10. Subject has a chronic, contagious, infectious disease.
11. Taking daily medications at doses that would interfere with nutrient absorption, metabolism, excretion, gastric motility, or blood glucose.
12. Subject has fainted or experienced other adverse event in response to blood collection prior to enrollment into this study.
13. Clotting or bleeding disorders.
14. Allergic or intolerant to any ingredient found in the test meal.
18 Years
ALL
No
Sponsors
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Abbott Nutrition
INDUSTRY
Responsible Party
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Abbott Nutrition
Principal Investigators
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Anne Voss, PhD
Role: STUDY_CHAIR
Abbott Nutrition
Locations
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Kuban State Medical University
Krasnodar, , Russia
City Clinical Hospital #68
Moscow, , Russia
City Clinical Hospital #52
Moscow, , Russia
City Hospital #67
Moscow, , Russia
Novosibirsk State Medical University
Novosibirsk, , Russia
State Novosibirsk Regional Hospital
Novosibirsk, , Russia
City Clinical Hospital #3
Saint Petersburg, , Russia
Medical Centre Twenty First Century
Saint Petersburgh, , Russia
Diabetes Centre, LLC
Samara, , Russia
Tyumen State Medical Academy
Tyumen, , Russia
Bashkir State Medical University
Ufa, , Russia
Countries
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Other Identifiers
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BK79
Identifier Type: -
Identifier Source: org_study_id
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