The Impact of Food on Blood Sugar in People With Type 2 Diabetes
NCT ID: NCT01237314
Last Updated: 2015-12-02
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
46 participants
OBSERVATIONAL
2010-11-30
2013-05-31
Brief Summary
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The investigators think the impact will improve as medication doses are adjusted. The investigators also think that the impact will differ depending on the type of medication taken.
Detailed Description
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Conditions
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Study Design
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CASE_CONTROL
PROSPECTIVE
Study Groups
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Glargine Group
After baseline titration of metformin, this group will take glargine along with metformin.
No interventions assigned to this group
Exenatide Group
After baseline titration of metformin, this group will take exenatide along with metformin.
No interventions assigned to this group
Glargine and Exenatide Group
After baseline titration of metformin, this group will take glargine and exenatide along with metformin.
No interventions assigned to this group
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Study participants who are allergic to or have a food intolerance to any of the foods in the fixed meal
18 Years
75 Years
ALL
No
Sponsors
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International Diabetes Center at Park Nicollet
OTHER
Sanofi
INDUSTRY
HealthPartners Institute
OTHER
Responsible Party
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Principal Investigators
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Maggie Powers, PhD
Role: PRINCIPAL_INVESTIGATOR
International Diabetes Center at Park Nicollet
Alice Shapiro, PhD
Role: PRINCIPAL_INVESTIGATOR
International Diabetes Center at Park Nicollet
Locations
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International Diabetes Center
Minneapolis, Minnesota, United States
Countries
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Other Identifiers
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04037-10-C
Identifier Type: -
Identifier Source: org_study_id