Effect of the Imera Cultivar Carob in Postprandial Glycemia
NCT ID: NCT06906965
Last Updated: 2025-04-06
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
15 participants
INTERVENTIONAL
2024-01-31
2024-09-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
NONE
Study Groups
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Carob beverage
The participants consumed a carob beverage prepared with 30 g of Imera cultivar carob powder dissolved in water
Carob beverage
The participants consumed a carob beverage made with 30gr of Imera carob cultivar powder in water
Sucrose beverage
The participants consumed a sucrose beverage made containing 14 g of sugar, matched to the sugar concentration of the experimental beverage
Sucrose beverage
The participants consumed a sucrose beverage made with 14gr of sugar in alike concentration with sugars in the experimental beverage
Interventions
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Carob beverage
The participants consumed a carob beverage made with 30gr of Imera carob cultivar powder in water
Sucrose beverage
The participants consumed a sucrose beverage made with 14gr of sugar in alike concentration with sugars in the experimental beverage
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
18 Years
MALE
Yes
Sponsors
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Harokopio University
OTHER
Responsible Party
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Andriana C. Kaliora
Professor
Locations
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Department of Nutrition and Dietetics, HarokopioUniversity of Athens
Kallithea, Attica, Greece
Countries
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Other Identifiers
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016713
Identifier Type: OTHER_GRANT
Identifier Source: secondary_id
CAROB_GLUCOSE_147
Identifier Type: -
Identifier Source: org_study_id
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