Molecular and Clinical Effects of Green Tea and Fermented Papaya Preparation on Diabetes and Cardiovascular Diseases
NCT ID: NCT01248143
Last Updated: 2014-11-17
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE2/PHASE3
300 participants
INTERVENTIONAL
2010-11-30
2011-03-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
SINGLE
Study Groups
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Green tea
Green tea
9 gram per day
FPP
FPP
2 sachets twice daily
Interventions
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Green tea
9 gram per day
FPP
2 sachets twice daily
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Daily alcoholic intake exceeding 4 standard drinks
* Post menopausal women currently under hormone replacement treatment
* Hypertension (\>140/90 mm Hg)
* individuals outside the age range 35-60
35 Years
65 Years
ALL
Yes
Sponsors
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University of Mauritius
OTHER
Mauritius Cardiac Center
UNKNOWN
Mauritius Ministry of Health and Quality of Life
UNKNOWN
Osato Research Institute
OTHER
Societe Uniniere de Bois Cheri
UNKNOWN
Mauritius Research Council
OTHER
University of Vienna
OTHER
The Touro College and University System
OTHER
Responsible Party
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Dr Okezie I Aruoma
Professor of Pharmaceutical and Biomedical Sciences
Principal Investigators
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Okezie I Aruoma, PhD DSc
Role: PRINCIPAL_INVESTIGATOR
Touro College of Pharmacy
Locations
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Touro College of Pharmacy
New York, New York, United States
University of Vienna
Vienna, , Austria
University of Mauritius
Réduit, , Mauritius
Countries
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References
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Bahorun T, Luximon-Ramma A, Gunness TK, Sookar D, Bhoyroo S, Jugessur R, Reebye D, Googoolye K, Crozier A, Aruoma OI. Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases. Toxicology. 2010 Nov 28;278(1):68-74. doi: 10.1016/j.tox.2009.11.024. Epub 2009 Dec 4.
Bahorun T, Luximon-Ramma A, Neergheen-Bhujun VS, Gunness TK, Googoolye K, Auger C, Crozier A, Aruoma OI. The effect of black tea on risk factors of cardiovascular disease in a normal population. Prev Med. 2012 May;54 Suppl:S98-102. doi: 10.1016/j.ypmed.2011.12.009. Epub 2011 Dec 16.
Somanah J, Aruoma OI, Gunness TK, Kowelssur S, Dambala V, Murad F, Googoolye K, Daus D, Indelicato J, Bourdon E, Bahorun T. Effects of a short term supplementation of a fermented papaya preparation on biomarkers of diabetes mellitus in a randomized Mauritian population. Prev Med. 2012 May;54 Suppl:S90-7. doi: 10.1016/j.ypmed.2012.01.014. Epub 2012 Feb 11.
Toolsee NA, Aruoma OI, Gunness TK, Kowlessur S, Dambala V, Murad F, Googoolye K, Daus D, Indelicato J, Rondeau P, Bourdon E, Bahorun T. Effectiveness of green tea in a randomized human cohort: relevance to diabetes and its complications. Biomed Res Int. 2013;2013:412379. doi: 10.1155/2013/412379. Epub 2013 Sep 12.
Somanah J, Bourdon E, Rondeau P, Bahorun T, Aruoma OI. Relationship between fermented papaya preparation supplementation, erythrocyte integrity and antioxidant status in pre-diabetics. Food Chem Toxicol. 2014 Mar;65:12-7. doi: 10.1016/j.fct.2013.11.050. Epub 2013 Dec 5.
Aruoma OI, Somanah J, Bourdon E, Rondeau P, Bahorun T. Diabetes as a risk factor to cancer: functional role of fermented papaya preparation as phytonutraceutical adjunct in the treatment of diabetes and cancer. Mutat Res. 2014 Oct;768:60-8. doi: 10.1016/j.mrfmmm.2014.04.007. Epub 2014 Apr 24.
Other Identifiers
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FPP and TEA IN DIABETES
Identifier Type: -
Identifier Source: org_study_id