A Comparative Study of Effects of Berry and Grain Products on Postprandial Glycemic Response in Healthy Subjects

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

14 participants

Study Classification

INTERVENTIONAL

Study Start Date

2012-03-31

Study Completion Date

2012-06-30

Brief Summary

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This study aims to determine the 2 hour glycemic responses of two bread products and one dried lingonberry product. The average postprandial response of each product is compared with glycemic response after ingestion of control solution with a similar carbohydrate content (glucose, glucose-fructose) as the provided by the respective test product.

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Detailed Description

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Conditions

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Healthy

Study Design

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Allocation Method

NA

Intervention Model

SINGLE_GROUP

Blinding Strategy

NONE

Interventions

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Berry product

Sugar infused dried lingonberry

Intervention Type OTHER

Bread product

Brown bread

Intervention Type OTHER

Bread product

Whole grain bread

Intervention Type OTHER

Glucose control solution

Glucose solution with a corresponding amount of carbohydrates as provided by the bread test products

Intervention Type OTHER

Glucose-fructose control solution

Control solution with a similar carbohydrate content as provided by the dried lingonberry test product

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* voluntary given written concent for participation in research
* healthy man or woman, age between 18 and 65 years
* regular eating
* Body Mass Index 18,5 - 29,9 kg/m2

Exclusion Criteria

* diabetes
* gastrointestinal diseases
* hepatic, kidney, pancreas or thyroid disease or disorder
* arthritis
* pregnancy or breast feeding
* smoking
* allergy
* severe diseases
* blood donation

Minimum Eligible Age

18 Years

Maximum Eligible Age

65 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes