Breakfast Consumption and Its Effects on Glycemic, Insulinemic and Non-Esterified Fatty Acids Responses

NCT ID: NCT03257059

Last Updated: 2019-05-13

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

13 participants

Study Classification

INTERVENTIONAL

Study Start Date

2017-07-25

Study Completion Date

2019-03-28

Brief Summary

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The aim of this study is to determine whether eating breakfast or having no breakfast has subsequent beneficial health effects, specifically in relation to glycemic response throughout the day and postprandial insulin and non-esterified fatty acids (NEFA) responses 6 hours after breakfast/lunch.

Detailed Description

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This will be a randomised, crossover study with two treatments in total. 1.) Subjects given with breakfast, 2.) Subjects not given breakfast. Each of the two test visits will last for approximately 9 hour (spanning over 3 days), during which the following will take place: On Day 1, subjects will come to have the continuous glucose monitoring (CGMS) system inserted. CGMS will be used to measure 24 hour blood glucose concentrations. On Day 2, an indwelling catheter will be inserted into the ante cubital fossa or forearm vein of one arm and will be kept patent. One fasting blood sample (baseline; 4 milliliters of venous blood) will be collected. Participants with breakfast treatment will then consume the test meal within 15 minutes. Subsequently, blood samples will be taken at 15, 30, 45, 60, 90, 120, 150 and 180 minutes.At time 180 minutes, participants will be given a standardized lunch to be consumed within 30 minutes. Blood samples will be taken after lunch at 210, 240, 270, 300, 330 and 360 minutes. On Day 3, subjects will need to come for removal of the CGMS sensor. Subjects will come to the CNRC again for the 2nd test visit, with at least 3 days wash-out in-between visits.

Conditions

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Glycemic Response

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Randomised, crossover study with two treatments
Primary Study Purpose

OTHER

Blinding Strategy

NONE

Study Groups

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Breakfast

Subject given standardized breakfast (glutinous rice) to test blood glucose response

Group Type EXPERIMENTAL

Breakfast

Intervention Type OTHER

Glutinous rice (75 grams of available carbohydrate)

No breakfast

Subject not given breakfast to test blood glucose response

Group Type EXPERIMENTAL

No Breakfast

Intervention Type OTHER

No food to be served in the morning

Interventions

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Breakfast

Glutinous rice (75 grams of available carbohydrate)

Intervention Type OTHER

No Breakfast

No food to be served in the morning

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Chinese males
* BMI above 23.0 kg/m2
* Age between 40-65 years
* Normal blood pressure (\<140/90 mmHg)
* Fasting blood glucose of ≥5.6 mmol/L
* Self-reported regular breakfast consumers

Exclusion Criteria

* Have known glucose-6-phosphate dehydrogenase (G6PD) deficiency
* major chronic disease such as heart disease, cancer or diabetes mellitus
* taking insulin or drugs known to affect glucose metabolism
* Intentionally restrict food intake
* major medical or surgical event requiring hospitalization within the preceding 3 months
* Have taken antibiotics for 3 months before the study period
* Smoking
* Overnight shift workers
* Any known food allergy (eg. anaphylaxis to peanuts)
* Having active Tuberculosis (TB) or currently receiving treatment for TB
* Any known Chronic infection or known to suffer from or have previously suffered from or is a carrier of Hepatitis B Virus (HBV), Hepatitis C Virus (HCV), Human Immunodeficiency Virus (HIV)
* Being a member of the research team or their immediate family members. Immediate family member is defined as a spouse, parent, child, or sibling, whether biological or legally adopted.
* Enrolled in a concurrent research study judged not to be scientifically or medically compatible with the study of the CNRC.
Minimum Eligible Age

40 Years

Maximum Eligible Age

65 Years

Eligible Sex

MALE

Accepts Healthy Volunteers

Yes

Sponsors

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General Mills

INDUSTRY

Sponsor Role collaborator

JeyaKumar Henry

OTHER_GOV

Sponsor Role lead

Responsible Party

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JeyaKumar Henry

Principal Investigator

Responsibility Role SPONSOR_INVESTIGATOR

Locations

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Clinical Nutrition Research Centre

Singapore, , Singapore

Site Status

Countries

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Singapore

Other Identifiers

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2017/00537

Identifier Type: -

Identifier Source: org_study_id

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