Effect of Serving Size and Addition of Sugar on the Glycemic Response Elicited by Oatmeal

NCT ID: NCT02506972

Last Updated: 2015-07-23

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

38 participants

Study Classification

INTERVENTIONAL

Study Start Date

2013-11-30

Study Completion Date

2014-02-28

Brief Summary

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The purpose of this study was to determine the impact of serving size and the addition of sugar on the glycemic response elicited by oatmeal compared to that elicited by cream of rice cereal.

Detailed Description

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Conditions

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Diabetes Mellitus

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

PREVENTION

Blinding Strategy

NONE

Study Groups

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30g oats

Classic Quick Quaker Oats

Group Type OTHER

Classic Quaker Quick Oats

Intervention Type OTHER

Various doses of oats without or with sugar

30g oats plus 9g sugar

Classic Quick Quaker Oats

Group Type OTHER

Classic Quaker Quick Oats

Intervention Type OTHER

Various doses of oats without or with sugar

40g oats

Classic Quick Quaker Oats

Group Type OTHER

Classic Quaker Quick Oats

Intervention Type OTHER

Various doses of oats without or with sugar

60g oats

Classic Quick Quaker Oats

Group Type OTHER

Classic Quaker Quick Oats

Intervention Type OTHER

Various doses of oats without or with sugar

22g cream of rice cereal

Cream of Rice Cereal, B\&G Foods, Inc.

Group Type OTHER

Cream of Rice Cereal

Intervention Type OTHER

Various doses of cereal without sugar

29g cream of rice cereal

Cream of Rice Cereal, B\&G Foods, Inc.

Group Type OTHER

Cream of Rice Cereal

Intervention Type OTHER

Various doses of cereal without sugar

33g cream of rice cereal

Cream of Rice Cereal, B\&G Foods, Inc.

Group Type OTHER

Cream of Rice Cereal

Intervention Type OTHER

Various doses of cereal without sugar

44g cream of rice cereal

Cream of Rice Cereal, B\&G Foods, Inc.

Group Type OTHER

Cream of Rice Cereal

Intervention Type OTHER

Various doses of cereal without sugar

Interventions

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Classic Quaker Quick Oats

Various doses of oats without or with sugar

Intervention Type OTHER

Cream of Rice Cereal

Various doses of cereal without sugar

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* body mass index (BMI) 20.0 - 34.9 kg/m²

Exclusion Criteria

* known to have diabetes
* use of medications considered by the principal investigator to influence glycemic responses
Minimum Eligible Age

18 Years

Maximum Eligible Age

75 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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PepsiCo Global R&D

INDUSTRY

Sponsor Role collaborator

Applied Statistics and Consulting

INDUSTRY

Sponsor Role collaborator

Glycemic Index Laboratories, Inc

INDUSTRY

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Thomas MS Wolever, MD, PhD

Role: PRINCIPAL_INVESTIGATOR

Glycemic Index Laboratories, Inc

Locations

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Glycemic Index Laboratories, Inc.

Toronto, Ontario, Canada

Site Status

Countries

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Canada

References

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Wolever TMS, van Klinken BJ, Spruill SE, Jenkins AL, Chu Y, Harkness L. Effect of serving size and addition of sugar on the glycemic response elicited by oatmeal: A randomized, cross-over study. Clin Nutr ESPEN. 2016 Dec;16:48-54. doi: 10.1016/j.clnesp.2016.07.003. Epub 2016 Sep 1.

Reference Type DERIVED
PMID: 28531455 (View on PubMed)

Other Identifiers

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GIL-1404

Identifier Type: -

Identifier Source: org_study_id

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