Effect of Milk Ingredients on Glucose Regulation and Inflammation

NCT ID: NCT02011672

Last Updated: 2014-09-09

Basic Information

• Recruitment Status: COMPLETED
• Clinical Phase: NA
• Total Enrollment: 40 participants
• Study Classification: INTERVENTIONAL
• Study Start Date: 2013-11-30
• Study Completion Date: 2014-06-30

Brief Summary

Background: Recent advances in science have established a fundamental role for low grade chronic inflammation in mediating all stages of most of the non-communicable diseases associated with ageing. Pro-inflammatory effects of hyperglycemia have been described. Dairy and its components are known to exert beneficial effects on postprandial hyperglycemia. This study investigates if dairy, normal and enriched, can reduce chronic inflammation via improvement in glucose regulation.

Objective: To compare the effect of a nutrient-enriched dairy drink on parameters of glucose regulation and postprandial inflammation with the effect of a standard milk drink, within a population of overweight, apparently healthy subjects.

Study design: The study is designed as a double-blind randomized placebo-controlled parallel trial during 7 weeks, during which the test and reference products will be consumed at home.

Main study parameters/endpoints: The difference in absolute change in fasting blood plasma concentration of glucose, insulin and IL-6, from baseline to endpoint, and the difference in postprandial response of plasma concentration of glucose, insulin and IL-6 at the end of the treatment period, between subjects consuming the test and reference product.

Conditions

Glucose Regulation; Low-grade Inflammation

Study Design

• Allocation Method: RANDOMIZED
• Intervention Model: PARALLEL
• Primary Study Purpose: PREVENTION
• Blinding Strategy: TRIPLE

Study Groups

nutrient-enriched milk

consumption of 250 ml three times per day

Group Type: EXPERIMENTAL

nutrient-enriched milk

Intervention Type: OTHER

regular milk

consumption of 250 ml three times per day

Group Type: PLACEBO_COMPARATOR

regular milk

Intervention Type: OTHER

Interventions

nutrient-enriched milk

Intervention Type: OTHER

regular milk

Intervention Type: OTHER

Eligibility Criteria

Inclusion Criteria

• BMI 28-35 kg/m2
• Waist circumference >102 cm
• Healthy as assessed by the NIZO lifestyle and health questionnaire and results of the pre-study safety laboratory tests.
• Regular and normal Dutch eating habits as assessed by the NIZO lifestyle and health questionnaire (3 main meals per day)
• Habitual consumption of dairy products as assessed by dietary questionnaire
• Voluntary participation
• Having given written informed consent
• Willing to comply with study procedures
• Access to internet
• Willing to accept use of all encoded data, including publication, and the confidential use and storage of all data for at least 15 years.
• Willing to accept disclosure of the financial benefit of participation in the study to the authorities concerned

Exclusion Criteria

• Participation in any clinical trial including blood sampling and/or administration of substances up to 90 days before Day 01 of this study
• Participation in any non-invasive clinical trial up to 30 days before Day 01 of this study, including no blood sampling and/or oral, intravenous or inhalatory administration of substances
• Having a history of medical or surgical events that may significantly affect the study outcome, including: Inflammatory bowel disease, ulcers, gastrointestinal or rectal bleeding; major gastrointestinal tract surgery such as gastrectomy, gastroenterostomy, or bowel resection; known or suspected gastrointestinal strictures
• Medical drug use; antibiotics, laxatives, glucose lowering drugs, insulin; all medication with an inflammation inhibiting effect (e.g. NSAIDS, corticosteroids) and/or an effect on blood coagulation (e.g. coumarins, inhibitors of thrombin or factor Xa, acetylsalicylic acid, antidepressants from the group of serotonin reabsorption inhibitors, tranexamin acid)
• Mental status that is incompatible with the proper conduct of the study
• A self-reported reported food allergy or sensitivity (wheat, milk, lactose, eggs, nuts, etc)
• Alcohol consumption > 28 units/week and 4/day
• Exercise > 3 hours/week
• Smoking >20 cigarettes/day
• Reported unexplained weight loss or weight gain of > 3 kg in the month prior to pre-study screening
• Reported slimming or medically prescribed diet
• Reported vegan or macrobiotic life-style
• Recent blood donation (<1 month prior to Day 01 of the study)
• Not willing or afraid to give up blood donation during the study
• Personnel of NIZO food research or Wageningen University, department of Human Nutrition, their partner and their first and second degree relatives
• Not having a general practitioner
• Not willing to accept information-transfer concerning participation in the study, or information regarding his health, like laboratory results, findings at anamnesis or physical examination and eventual adverse events to and from his general practitioner

• Minimum Eligible Age: 50 Years
• Maximum Eligible Age: 65 Years
• Eligible Sex: MALE
• Accepts Healthy Volunteers: Yes

Sponsors

FrieslandCampina

INDUSTRY

Sponsor Role: collaborator

NIZO Food Research

OTHER

Sponsor Role: lead

Responsible Party

Alwine Kardinaal

Project Manager Health

Responsibility Role: PRINCIPAL_INVESTIGATOR

Principal Investigators

Alwine Kardinaal, PhD

Role: PRINCIPAL_INVESTIGATOR

NIZO Food Research

Locations

NIZO food research

Ede, , Netherlands

Countries

Netherlands

Other Identifiers

NL46103.081.13

Identifier Type: -

Identifier Source: org_study_id