Clinical Trial to Assess the Effects of Dairy on Insulin Sensitivity and β-Cell Function

NCT ID: NCT01936935

Last Updated: 2023-12-04

Basic Information

• Recruitment Status: COMPLETED
• Clinical Phase: NA
• Total Enrollment: 44 participants
• Study Classification: INTERVENTIONAL
• Study Start Date: 2012-09-30
• Study Completion Date: 2013-09-30

Brief Summary

The aim of this trial is to evaluate the effects of dairy product consumption on insulin sensitivity and pancreatic β-cell function in men and women at risk for the development of type 2 diabetes mellitus (T2DM) who habitually consume beverages high in sugar (non-diet sodas and fruit juice cocktails).

Conditions

Diabetes

Keywords

Insulin sensitivity

Study Design

• Allocation Method: RANDOMIZED
• Intervention Model: CROSSOVER
• Primary Study Purpose: PREVENTION
• Blinding Strategy: NONE

Study Groups

Low-fat dairy

3 servings/d of low-fat dairy

Group Type: EXPERIMENTAL

Low-fat dairy

Intervention Type: OTHER

2 servings/d of 2% non-flavored, unsweetened milk + 1 serving/d sweetened low-fat yogurt

Sugar-sweetened beverages

3 servings/d of sugar-sweetened foods

Group Type: PLACEBO_COMPARATOR

Sugar-sweetened beverages

Intervention Type: OTHER

2 servings/d of non-diet soda + 1 serving/d of non-dairy pudding

Interventions

Low-fat dairy

2 servings/d of 2% non-flavored, unsweetened milk + 1 serving/d sweetened low-fat yogurt

Intervention Type: OTHER

Sugar-sweetened beverages

2 servings/d of non-diet soda + 1 serving/d of non-dairy pudding

Intervention Type: OTHER

Eligibility Criteria

Inclusion Criteria

• subject is male or female, 18-74 yrs of age, inclusive
• subject reports habitual consumption of ≥2 servings/d of high-sugar beverages (e.g., non-diet soda, fruit juice cocktails)
• subject has waist circumference ≥33.0 inches for women and ≥36.0 inches for men
• subject is at risk for development of type 2 diabetes mellitus (T2DM), based on 1 or more of the following: fasting glucose 100-125 mg/dL; glycosylated hemoglobin 5.7-6.4%, or ≥20% risk of developing diabetes in the next 7.5 yrs based on the San Antonio Heart Study prediction equation
• subject has a score of 7-10 on the Vein Access Scale at screening
• subject is normally active and judged to be in good health on the basis of medical history, physical examination and routine lab tests
• if female, subject is willing to schedule treatment visits during the follicular phase of the menstrual cycle, defined as days 1-14, where day 1 is 1st day of menses
• subject has a menstrual cycle duration ranging in length form 24-36 d (if premenopausal)
• subject is willing to maintain a stable body weight and follow his/her habitual diet and exercise pattern, except for inclusion of study product, throughout the trial
• subject is willing to maintain his or her habitual intake of coffee, tea, and alcoholic beverages throughout the trial
• subject agrees to limit intake of non-study related dairy products to ≤1 serving per day during each treatment period
• subject is ambulatory and willing to refrain from vigorous physical activity and consumption of alcoholic beverages 24 h prior to each test day
• subject has no plans to change smoking habits during the study period
• subject is willing to abstain from tobacco use 1 h prior to and during visits on LMTT test days
• subject has no health conditions that would prevent him/her from fulfilling the study requirements as judged by the Investigator on the basis of medical history and routine lab test results

Exclusion Criteria

• subject has abnormal lab test results of clinical importance, including, but not limited to, TG ≥400 mg/dL, fasting creatinine ≥1.5 mg/dL, alanine aminotransferase or aspartate aminotransferase ≥1.5 times the upper limit of normal at screening
• subject has a body mass index ≥45.0 kg/m2
• subject has fasting blood glucose ≥126 mg/dL at screening or known diabetes mellitus (type 1 or T2DM)
• subject has a habitual intake of ≥4 servings/d of dairy food and beverages
• subject has known allergy or sensitivity to study product or any ingredients of study product. Subjects with lactose intolerance will be allowed to use products such as Lactaid dietary supplements
• subject has a history of coronary heart disease, congestive heart failure, or serious ventricular dysrhythmias (ventricular tachycardia or fibrillation)
• subject has a change in body weight of >4.5 kg within 4 weeks of screening
• subject uses medications known to influence carbohydrate metabolism
• subject has recent use of antibiotics
• subject has an active infection
• subject has unstable use of anti-hypertensive medications, thyroid hormone replacement, or lipid-altering drugs within 4 weeks of screening
• subject has unstable use of lipid-altering foods or dietary supplements within 4 weeks of screening
• subject uses niacin at doses >200 mg/d within 4 weeks of screening
• subject has history of extreme dietary habits, e.g., Atkins, high protein
• subject has a history or presence of clinically important endocrine, cardiac, renal, hepatic, pulmonary, biliary, pancreatic, gastrointestinal, or neurologic disorders that could interfere with interpretation of study results
• subject has history of dysphagia, swallowing disorders, or intestinal motility disorders
• subject has history of cancer
• subject has uncontrolled hypertension at screening (systolic blood pressure ≥160 mm Hg or diastolic blood pressure ≥100 mm Hg)

• Minimum Eligible Age: 18 Years
• Maximum Eligible Age: 74 Years
• Eligible Sex: ALL
• Accepts Healthy Volunteers: Yes

Sponsors

BioFortis

OTHER

Sponsor Role: collaborator

Dairy Research Institute

OTHER

Sponsor Role: collaborator

Provident Clinical Research

OTHER

Sponsor Role: lead

Responsible Party

Responsibility Role: SPONSOR

Principal Investigators

Kevin C Maki, PhD

Role: STUDY_DIRECTOR

Biofortis Clinical Research, Inc.

Locations

Provident Clinical Research (now Biofortis)

Addison, Illinois, United States

Countries

United States

References

Maki KC, Nieman KM, Schild AL, Kaden VN, Lawless AL, Kelley KM, Rains TM. Sugar-sweetened product consumption alters glucose homeostasis compared with dairy product consumption in men and women at risk of type 2 diabetes mellitus. J Nutr. 2015 Mar;145(3):459-66. doi: 10.3945/jn.114.204503. Epub 2015 Jan 7.

Reference Type: DERIVED

PMID: 25733460 (View on PubMed)

Other Identifiers

PRV-1222

Identifier Type: -

Identifier Source: org_study_id