Effects of Curcumin on Postprandial Blood Glucose, and Insulin in Healthy Subjects

NCT ID: NCT01029327

Last Updated: 2009-12-09

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Study Classification

OBSERVATIONAL

Study Start Date

2009-06-30

Study Completion Date

2009-09-30

Brief Summary

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Previous animal studies have shown that extracts of Curcumin lowers blood glucose.

Detailed Description

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To study the effect of curcumin on postprandial blood glucose and plasma concentrations of insulin in fifteen healthy subjects.

Conditions

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Diabetes

Study Design

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Observational Model Type

CASE_CROSSOVER

Study Time Perspective

CROSS_SECTIONAL

Study Groups

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Healthy subjects

No interventions assigned to this group

Eligibility Criteria

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Inclusion Criteria

* Fifteen healthy subjects without symptoms or a history of gastrointestinal disease, abdominal surgery or diabetes mellitus, were included in this crossover study.

Exclusion Criteria

* Connective tissue disease or cerebrovascular or endocrine disease.
Minimum Eligible Age

18 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Skane University Hospital

OTHER

Sponsor Role lead

Locations

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Department of Medicine, Malmö University Hospital

Malmo, , Sweden

Site Status

Countries

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Sweden

References

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Wickenberg J, Ingemansson SL, Hlebowicz J. Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in healthy subjects. Nutr J. 2010 Oct 12;9:43. doi: 10.1186/1475-2891-9-43.

Reference Type DERIVED
PMID: 20937162 (View on PubMed)

Other Identifiers

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353/2008c

Identifier Type: -

Identifier Source: org_study_id