Curcumin Supplementation for the Improvement of Diabetes-related Outcomes
NCT ID: NCT06984640
Last Updated: 2025-05-22
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
28 participants
INTERVENTIONAL
2023-03-16
2025-02-13
Brief Summary
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1. Curcumin supplementation will improve glycemic control in older adults with pre-diabetic conditions over a 12-week period.
\* Rationale: Curcumin has been shown to enhance insulin sensitivity, reduce fasting blood glucose, and lower HbA1c levels in preclinical and clinical studies. This hypothesis will be tested by measuring changes in fasting glucose, insulin levels, and diabetic biomarkers from baseline (Week 0) to Week 12.
2. Curcumin supplementation will beneficially alter gut microbiota composition and diversity, which is associated with improved metabolic outcomes in older adults with pre-diabetes.
* Rationale: Curcumin is known to possess prebiotic-like properties and can influence gut microbial populations. By analyzing stool samples using metagenomic sequencing, this hypothesis will evaluate whether curcumin intake leads to increased abundance of beneficial bacteria (e.g., Akkermansia, Faecalibacterium) and decreased pathogenic taxa, alongside improved metabolic markers.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
SINGLE_GROUP
* Participants: around 20-25 per group (placebo and treatment)
\<Screening method\>
* Recruiting
* Initial visit: questionnaire and fasting glucose test
* Selecting participants: 20-25 placebo group / 20-25 curcumin supplement group
* Criteria for selection
* A1C level: 5.7-6.4% or
* Fasting blood glucose level: 100-125 mg/dL
* BMI ≥ 26-30 (≥ 30 will be considered if numbers are not enough)
\* Exclusion criteria
* A preexisting cardiometabolic condition such as diabetes
* Liver disease
* Dementia
* Tobacco use within one year prior to the study
* Use of medications targeting diabetes or blood lipids
PREVENTION
DOUBLE
Study Groups
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Curcumin Group
Eligible participants were randomly assigned to receive a curcumin capsule daily for 12 weeks. Each capsule contained 400 mg of a patented lipophilic matrix, delivering 80 mg of curcumin. Longvida® is a trademark of Vendure Sciences, Noblesville, IN, USA. Treatment capsules were dispensed in bottles after baseline measurements were completed, with instructions to take one capsule per day after a meal.
Curcumin
Each capsule contained 400 mg of a patented lipophilic matrix, delivering 80 mg of curcumin. Longvida® is a trademark of Vendure Sciences, Noblesville, IN, USA.
Placebo Group
Eligible participants were randomly assigned to receive a placebo capsule daily for 12 weeks. Each capsule contained 400 mg of a patented lipophilic matrix, delivering 80 mg of dextrin with 0.05% tartrazine (a yellow food coloring). Treatment capsules were dispensed in bottles after baseline measurements were completed, with instructions to take one capsule per day after a meal.
Placebo
Each capsule contained 400 mg of a patented lipophilic matrix, delivering 80 mg of curcumin.
Interventions
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Curcumin
Each capsule contained 400 mg of a patented lipophilic matrix, delivering 80 mg of curcumin. Longvida® is a trademark of Vendure Sciences, Noblesville, IN, USA.
Placebo
Each capsule contained 400 mg of a patented lipophilic matrix, delivering 80 mg of curcumin.
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
60 Years
ALL
Yes
Sponsors
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Oklahoma State University
OTHER
Responsible Party
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Locations
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Laboratory for Applied Nutrition and Exercise Science (LANES)
Stillwater, Oklahoma, United States
Countries
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Other Identifiers
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1-503351
Identifier Type: OTHER_GRANT
Identifier Source: secondary_id
IRB-23-7-STW
Identifier Type: -
Identifier Source: org_study_id
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