Association of Egg and Dietary Cholesterol Consumption With Mortality and Diseases

NCT ID: NCT04104308

Last Updated: 2024-03-15

Basic Information

• Recruitment Status: COMPLETED
• Total Enrollment: 33453 participants
• Study Classification: OBSERVATIONAL
• Study Start Date: 1991-01-01
• Study Completion Date: 2015-12-31

Brief Summary

To assess the associations between egg and dietary cholesterol consumption with mortality and metabolic syndrome (MetS).

Detailed Description

Substitution models, sensitivity analyses, subgroup analyses and multiple linear regression analyses will be conducted to specifically estimate the hazard ratios and 95% confidence intervals of mortality and MetS associated with egg and cholesterol consumption.

Conditions

Mets; Death

Study Design

• Observational Model Type: COHORT
• Study Time Perspective: PROSPECTIVE

Eligibility Criteria

Inclusion Criteria

• participants aged ≥20 y

Exclusion Criteria

• missing creatinine, age, cannot be linked to socio-demographic data; aged less than 20; without complete dietary data .

• Eligible Sex: ALL
• Accepts Healthy Volunteers: No

Sponsors

Zhejiang University

OTHER

Sponsor Role: lead

Responsible Party

Jingjing Jiao

Associate Professor

Responsibility Role: PRINCIPAL_INVESTIGATOR

References

Wu F, Zhuang P, Zhan C, Shen X, Jiao J, Zhang Y. Egg and Dietary Cholesterol Consumption and the Prevalence of Metabolic Syndrome: Findings from a Population-Based Nationwide Cohort. J Acad Nutr Diet. 2022 Apr;122(4):758-770.e5. doi: 10.1016/j.jand.2021.09.010. Epub 2021 Oct 11.

Reference Type: DERIVED

PMID: 34506988 (View on PubMed)

Zhuang P, Jiao J, Wu F, Mao L, Zhang Y. Egg and egg-sourced cholesterol consumption in relation to mortality: Findings from population-based nationwide cohort. Clin Nutr. 2020 Nov;39(11):3520-3527. doi: 10.1016/j.clnu.2020.03.019. Epub 2020 Mar 28.

Reference Type: DERIVED

PMID: 32307193 (View on PubMed)

Other Identifiers

Cohort_egg_mortality

Identifier Type: -

Identifier Source: org_study_id