The Effect of Meal Composition on Blood Lipids

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

24 participants

Study Classification

INTERVENTIONAL

Study Start Date

2015-10-31

Study Completion Date

2016-04-30

Brief Summary

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The purpose of this study is to see if a high-protein meal leads to a better postprandial (after a meal) blood lipid profile compared to a high-monounsaturated meal.

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Detailed Description

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The effect of a high-protein diet compared to a high-monounsaturated fat diet on fasting lipids is controversial (1,2), In addition, these studies did not examine the effect of a high-protein compared to a high-monounsaturated meal on postprandial lipid concentrations. Postprandial lipid responses are important to examine since they are associated with heart disease (3,4). In addition, most individuals in Western countries are in a postprandial state for majority of the day. The present study will compare the effect of a high-protein meal versus a high-monounsaturated fat meal on postprandial lipid responses.

Conditions

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Dyslipidemia

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

TREATMENT

Blinding Strategy

SINGLE

Participants

Study Groups

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High-protein meal condition

Group Type EXPERIMENTAL

High-Protein Condition

Intervention Type OTHER

The participants will be fed a high-protein meal

High-monounsaturated fat meal condition

Group Type ACTIVE_COMPARATOR

High-Monounsaturated Fat Condition

Intervention Type OTHER

The participants will be fed a high-monounsaturated fat meal

Interventions

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High-Protein Condition

The participants will be fed a high-protein meal

Intervention Type OTHER

High-Monounsaturated Fat Condition

The participants will be fed a high-monounsaturated fat meal

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Men and women ages 18-65 years.

Exclusion Criteria

* Use of medications or supplements that affect lipid levels, body weight, or blood glucose,
* following a weight loss diet,
* being a vegan,
* smoking,
* heavy alcohol use,
* pregnancy,
* lactation,
* severe depression,
* eating disorders,
* presence of liver, kidney, gastrointestinal, adrenal, or untreated thyroid disease,
* diabetes,
* lactose intolerance,
* documented mal-absorption, or
* bowel surgery that affects absorption.

Minimum Eligible Age

18 Years

Maximum Eligible Age

65 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes