Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
5983 participants
OBSERVATIONAL
2014-01-01
2015-12-31
Brief Summary
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The investigators studied the association between nutrients involved in one-carbon metabolism and DNA methylation in peripheral blood.
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Detailed Description
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Conditions
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Study Design
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OTHER
CROSS_SECTIONAL
Eligibility Criteria
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Inclusion Criteria
* Completed a 121-item Food Frequency Questionnaire
* Had a blood DNA sample with a measure of methylation
Exclusion Criteria
27 Years
80 Years
ALL
Yes
Sponsors
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Cancer Council Victoria
OTHER
Responsible Party
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Roger Milne
Head, Cancer Epidemiology & Intelligence Division
Principal Investigators
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Graham G Giles, PhD
Role: PRINCIPAL_INVESTIGATOR
Cancer Council Victoria
References
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Chamberlain JA, Dugue PA, Bassett JK, Hodge AM, Brinkman MT, Joo JE, Jung CH, Makalic E, Schmidt DF, Hopper JL, Buchanan DD, English DR, Southey MC, Giles GG, Milne RL. Dietary intake of one-carbon metabolism nutrients and DNA methylation in peripheral blood. Am J Clin Nutr. 2018 Sep 1;108(3):611-621. doi: 10.1093/ajcn/nqy119.
Other Identifiers
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CEID_methylation_1
Identifier Type: -
Identifier Source: org_study_id
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