Plasma TMAO and Choline Levels in Individuals With Metabolic Syndrome - Comparison Between Eggs and Choline Supplement.
NCT ID: NCT03877003
Last Updated: 2020-11-03
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
25 participants
INTERVENTIONAL
2018-11-01
2020-06-30
Brief Summary
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Detailed Description
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Therefore the objective of this study is to determine the impact of daily intake of 3 eggs versus a choline supplement on plasma TMAO and other biomarkers for CVD risk and also to assess if there are changes in microbiota with these interventions that might lead to the increases of TMAO in plasma.
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
NONE
Study Groups
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Egg Intake
Consumption of 3 eggs per day for breakfast during 4 weeks
Eggs
Eggs: Consume 3 eggs per day for 4 weeks Choline supplement: Consume 1.5 pills per day for 4 weeks
Choline Supplement Intake
Consumption of choline supplement 1.5 tablets (approx. 400 mg) with breakfast for 4 weeks
Eggs
Eggs: Consume 3 eggs per day for 4 weeks Choline supplement: Consume 1.5 pills per day for 4 weeks
Interventions
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Eggs
Eggs: Consume 3 eggs per day for 4 weeks Choline supplement: Consume 1.5 pills per day for 4 weeks
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* 35-70 years
* Metabolic syndrome (based on 3 out of 5 characteristics: waist circumference \> 88 cm for women and \> 102 cm for men, plasma triglycerides \> 150 mg/dL, fasting glucose \> 100 mg/dL, blood pressure \> 135/85 and HDL \< 40 mg/dL for men and \< 50 mg/dL for women),
* willing to consume 3 eggs per day for 4 weeks
* willing to consume choline supplement (400 mg/day for 4 weeks)
Exclusion Criteria
* Taking glucose lowering medications
* Taking antibiotics in the previous 1 month
* Triglycerides \> 500 mg/dL,
* Cholesterol \> 240 mg/dL,
* blood pressure \> 145/100 mm of Hg
* Allergic to eggs or to choline
35 Years
70 Years
ALL
Yes
Sponsors
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American Egg Board
OTHER
University of Connecticut
OTHER
Responsible Party
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Maria Luz Fernandez
Principal Investigator
Locations
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Department of Nutritional Sciences
Storrs, Connecticut, United States
University of Connecticut
Storrs, Connecticut, United States
Countries
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Other Identifiers
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H18-126
Identifier Type: -
Identifier Source: org_study_id